Are you a soya bean processor interested in processing and certifying Donau Soja or Europe Soya beans?
Donau Soja and Europe Soya beans shall originate from certified traders or agricultural collectors or from farmers growing non-GM beans in the Donau Soja or Europe Soya region respectively.
A primary processor is any operation that substantially changes Donau Soja or Europe Soya soya beans for the first time (e.g. oil mill, toaster, food producer, producer of food ingredients and additives).
Obtaining retained samples from each Donau Soja / Europe Soya transport unit accepted and delivered to a customer (at least once per 100 tonnes)
Conducting rapid GM tests (Roundup Ready and LibertyLink) on each Donau Soja / Europe Soya transport unit (at least once per 100 tonnes) of incoming produce
Monthly quantity notification to Donau Soja Organisation and to the contracted certification body
Donau Soja or Europe Soya labelling on packaging of Donau Soja or Europe Soya soya produce and mixed products is permitted under certain conditions
Primary collectors: sending harvest declarations to firstname.lastname@example.org and their certification body using the following templates:
Oil mills and toasters:
Additional certification according to one of the following QA systems: AMA Pastus+, QS, GMP+, FEMAS, SFPS, QSGF, EFISC, FCA or an equivalent programme
Chronological segregation of GM and non-GM soya beans may be approved in specific individual cases
Oil mills: mandatory Salmonella monitoring
Marketing of phospholipid mixtures as Donau Soja / Europe Soya lecithins: compliance with the requirements detailed in Commission Regulation (EU) No 231/2012 for E 322
Own-use primary processor
For more information, please refer to the Donau Soja Guidelines (R 04) or Europe Soya Guidelines (R 04).
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