{"id":49338,"date":"2024-05-24T08:06:57","date_gmt":"2024-05-24T08:06:57","guid":{"rendered":"https:\/\/www.donausoja.org\/microbiomes4soy\/"},"modified":"2024-10-10T08:33:35","modified_gmt":"2024-10-10T08:33:35","slug":"microbiomes4soy","status":"publish","type":"page","link":"https:\/\/www.donausoja.org\/uk\/microbiomes4soy\/","title":{"rendered":"Microbiomes4Soy"},"content":{"rendered":"

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MICROBIOMES4SOY<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_padding=”4px||3px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.16″ _module_preset=”default” background_color=”#F6F1E8″ custom_margin=”20px||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ global_colors_info=”{}”]<\/p>\n

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Healthier diets and sustainable food and feed systems through employing microbiomes for soya production and further use<\/p>\n

The project aims to improve the environmental impact of soybean production, explore the effects of soybean consumption on the human gut microbiome and contribute to the development of novel fish feeds for the aquaculture sector. Through a Multi-Actor Approach, the project will develop transition pathways that are ready to answer food system actors\u2019 needs and deliver co-benefits relevant to the FOOD 2030 priorities.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2024\/05\/Group-photo_1-scaled.jpg” title_text=”Group photo_1″ align=”center” admin_label=”Image” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”20px||||false|false” custom_padding=”20px|20px|20px|20px|false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” background_color=”#C5DB9B” custom_padding=”4px||3px|||” da_disable_devices=”off|off|off” collapsed=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” background_color=”#F6F1E8″ custom_margin=”20px||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

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Project consortium<\/h3>\n

This project is coordinated by AIT Austrian Institute of Technology<\/strong> and involves 17 partners from 10 countries, including top universities, research centers, non-profit organizations, and the private sector.<\/p>\n

The partners are:<\/p>\n

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AIT Austrian Institute of Technology<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”Utrecht” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

University Utrecht<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”Cork” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

University College Cork<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=” MATIS” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

MATIS OHF<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”EFIC” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

European Food Information Council<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”UB” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

University Bologna<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”MP” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

Max Planck Gesellschaft<\/a><\/p>\n

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Laxa<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”DS” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

Donau Soja<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”LVA” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

LVA<\/a><\/p>\n

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Euroquality<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”Agrifutur” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

Agrifutur<\/a><\/p>\n

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Dantrade<\/a><\/p>\n

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Plant Republic<\/a><\/p>\n

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Atlantia Clinical Trials<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”MSU” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

Michigan State University<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”INRS” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

INRS<\/a><\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” background_color=”#C5DB9B” custom_padding=”4px||3px|||” da_disable_devices=”off|off|off” collapsed=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” background_color=”#F6F1E8″ custom_margin=”20px||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text” _builder_version=”4.21.0″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ global_colors_info=”{}”]<\/p>\n

\u00a0<\/h3>\n
\n
\n

What is MICROBIOMES4SOY?<\/h3>\n

MICROBIOMES4SOY<\/strong> aims to improve the soybean-based food system through a multi-stakeholder approach by using microbiome innovations to improve the primary production and nutritional value of soybean seeds, develop novel aquafeeds and assess the impact of protein dietary patterns on the human microbiome. The project will also create transition pathways that meet the needs of food system actors and align with the priorities of FOOD 2030.<\/p>\n

Exploiting the microbiomes’ full potential is essential to ensure sustainable and nutritious food and feed as they are important players throughout the food system, ranging from primary production, where microbes improve plant growth and health, to food production based on microbial processes and ultimately linking to the interactions between animal\/human microbiomes and host health. MICROBIOMES4SOY focuses on the soya bean model system, an important protein-rich crop with high protein content, ideal amino acid composition and increasing non-GM cultivation in Europe.<\/p>\n

Project duration:<\/strong> January 2024 \u2013 December 2028<\/p>\n

For more information, please follow this link<\/a>.<\/p>\n<\/div>\n<\/div>\n

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Acknowledgements<\/span><\/p>\n<\/div>\n<\/div>\n

\n
\n

This project has received funding from the European Union\u2019s Horizon Europe research and innovation programme under grant agreement No 101083671.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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