{"id":54035,"date":"2025-01-31T14:51:35","date_gmt":"2025-01-31T14:51:35","guid":{"rendered":"https:\/\/www.donausoja.org\/?page_id=54035"},"modified":"2025-02-05T16:40:35","modified_gmt":"2025-02-05T16:40:35","slug":"eit-food-obuka-2025","status":"publish","type":"page","link":"https:\/\/www.donausoja.org\/sr\/eit-food-obuka-2025\/","title":{"rendered":"EIT Food obuka 2025"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; da_disable_devices=&#8221;off|off|off&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;130px|||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.3&#8243; _module_preset=&#8221;77a7a6a5-6cba-4e24-a8d7-1992b0adbe08&#8243; header_font=&#8221;Ubuntu|700|||||||&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h1>Obuka: Tranzicija ka regenerativnoj poljoprivredi<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#C5DB9B&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#F6F1E8&#8243; custom_margin=&#8221;-50px|auto||auto||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.donausoja.org\/wp-content\/uploads\/2024\/03\/EIT-Food-DS-ES.png&#8221; title_text=&#8221;EIT Food DS-ES&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#F6F1E8&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#C5DB9B&#8221; custom_padding=&#8221;4px||3px|||&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#F6F1E8&#8243; custom_margin=&#8221;-39px|auto|20px|auto|false|false&#8221; custom_padding=&#8221;7px|20px|7px|20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.27.3&#8243; _module_preset=&#8221;77a7a6a5-6cba-4e24-a8d7-1992b0adbe08&#8243; text_font_size=&#8221;20px&#8221; min_height=&#8221;251.2px&#8221; custom_margin=&#8221;10px|10px|10px|10px|false|false&#8221; custom_padding_phone=&#8221;|||0px|false|false&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<div class=\"et_pb_module et_pb_text et_pb_text_3 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<p><strong>I ove godine, Donau Soja udru\u017eenje u saradnji sa EIT Food organizacijom, organizuje obuku o praksama regenerativne poljoprivrede pod nazivom ,,Tranzicija ka regenerativnoj poljoprivredi\u2019\u2019, te poziva poljoprivredne proizvo\u0111a\u010de da se uklju\u010de u program.<\/strong><\/p>\n<p>EIT Food strate\u0161ki podr\u017eava poljoprivredne proizvo\u0111a\u010de \u0161irom Evrope u prelasku na regenerativnu poljoprivredu kako bi se ispunili ciljevi u vezi sa klimatskim promenama, potrebe za sigurnim snabdevanjem hrane i za\u0161titom na\u0161eg obradivog zemlji\u0161ta.<\/p>\n<p>Kroz ,,EIT Food program regenerativne poljoprivrede\u2019\u2019 koji nudi sveobuhvatan sistem obuka i savetovanja, organizacije EIT Food i Donau Soja omogu\u0107i\u0107e poljoprivrednim proizvo\u0111a\u010dima iz Srbije sticanje znanja o principima regenerativne poljoprivrede i njihovu dalju primenu na svojim gazdinstvima.<\/p>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;15px|auto||auto||&#8221; custom_padding=&#8221;0px|||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.donausoja.org\/wp-content\/uploads\/2025\/02\/Visual-EIT-Food-2025.png&#8221; title_text=&#8221;Visual EIT Food 2025&#8243; _builder_version=&#8221;4.27.3&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;3px|||||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#F6F1E8&#8243; custom_margin=&#8221;-7px|auto||auto||&#8221; custom_padding=&#8221;17px||12px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Registracioni link&#8221; _builder_version=&#8221;4.27.3&#8243; _module_preset=&#8221;77a7a6a5-6cba-4e24-a8d7-1992b0adbe08&#8243; text_font_size=&#8221;20px&#8221; custom_margin=&#8221;10px|10px|10px|10px|false|false&#8221; custom_padding_phone=&#8221;|||0px|false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div class=\"et_pb_module et_pb_text et_pb_text_3 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<p><strong>Kako biste ostvarili mogu\u0107nost da budete izabrani za u\u010de\u0161\u0107e u obuci, molimo vas da popunite registracioni obrazac (potrebno je najvi\u0161e 5 minuta). Broj mesta je ograni\u010den!<br \/><\/strong><\/p>\n<p>Pozivamo vas da se prijavite putem <a href=\"https:\/\/3if58b0eoje.typeform.com\/to\/kZD6ulCL\">registracionog linka.<\/a><\/p>\n<p>Ukoliko vam je potrebna pomo\u0107 prilikom popunjavanja registracionog obrasca ili imate dodatnih pitanja o obuci, pozovite: +381 63 111 5136.<\/p>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#C5DB9B&#8221; custom_padding=&#8221;59px|||||&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;877px&#8221; custom_margin=&#8221;-63px|auto|-31px|auto||&#8221; custom_padding=&#8221;25px||42px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.donausoja.org\/wp-content\/uploads\/2025\/02\/Agenda_DS-2025.png&#8221; title_text=&#8221;Agenda_DS 2025&#8243; admin_label=&#8221;Agenda&#8221; _builder_version=&#8221;4.27.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#F6F1E8&#8243; custom_margin=&#8221;12px|auto||auto||&#8221; custom_padding=&#8221;0px|||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Text &#8211; Benefits of the programme&#8221; _builder_version=&#8221;4.27.3&#8243; _module_preset=&#8221;97a49757-9877-47ea-b480-aa7742502928&#8243; text_font_size=&#8221;20px&#8221; background_color=&#8221;#F6F1E8&#8243; custom_margin=&#8221;14px|10px|10px|10px|false|false&#8221; custom_padding_phone=&#8221;0px|0px|0px|0px|false|false&#8221; border_color_all=&#8221;#C5DB9B&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Program obuhvata:<\/strong><\/p>\n<ul>\n<li>Dvodnevnu obuku za 30 izabranih poljoprivrednih proizvo\u0111a\u010da koja se organizuje se 6. i 7. marta 2025. godine;<\/li>\n<li>Me\u0111u polaznicima obuke bi\u0107e izabrano 6 poljoprivrednih proizvo\u0111a\u010da koji \u0107e nastaviti u\u010de\u0161\u0107e u programu;<\/li>\n<li>Odabranim poljoprivrednim proizvo\u0111a\u010dima tokom naredne tri godine bi\u0107e omogu\u0107ena besplatna podr\u0161ka koja uklju\u010duje analizu kvaliteta zemlji\u0161ta, analizu rezultata i plan primene regenerativnih praksi specifi\u010dno skrojenih za izabrano poljoprivredno gazdinstvo<\/li>\n<li>Program se predstavlja i promovi\u0161e na seminarima i konferencijama.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Teme koje \u0107e se obra\u0111ivati&#8221; _builder_version=&#8221;4.27.3&#8243; _module_preset=&#8221;97a49757-9877-47ea-b480-aa7742502928&#8243; text_font_size=&#8221;20px&#8221; background_color=&#8221;#F6F1E8&#8243; custom_margin=&#8221;14px|10px|10px|10px|false|false&#8221; custom_padding_phone=&#8221;|||0px|false|false&#8221; border_color_all=&#8221;#C5DB9B&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Teme koje \u0107e se tokom dvodnevne obuke obra\u0111ivati:<br \/><\/strong><\/p>\n<ul>\n<li>Optimalno kori\u0161\u0107enje proizvodnih resursa (semena, hemikalija i \u0111ubriva);<\/li>\n<li>Redukovana obrada zemlji\u0161ta;<\/li>\n<li>Pokrivenost zemlji\u0161ta 365 dana u godini;<\/li>\n<li>Pove\u0107anje biodoverziteta;<\/li>\n<li>Pristup prilago\u0111en poljoprivrednom gazdinstvu;<\/li>\n<li>Integracija sto\u010darske sa biljnom proizvodnjom.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#C5DB9B&#8221; custom_padding=&#8221;||44px|||&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#F6F1E8&#8243; custom_margin=&#8221;-93px|auto||auto||&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>\u00a0 \u00a0Organizatori<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#F6F1E8&#8243; min_height=&#8221;528.1px&#8221; custom_margin=&#8221;-17px|auto||auto||&#8221; custom_padding=&#8221;0px||60px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;EIT Food&#8221; _builder_version=&#8221;4.27.3&#8243; _module_preset=&#8221;97a49757-9877-47ea-b480-aa7742502928&#8243; text_font_size=&#8221;20px&#8221; background_color=&#8221;#F6F1E8&#8243; custom_margin=&#8221;14px|10px|10px|10px|false|false&#8221; custom_padding_phone=&#8221;0px|0px|0px|0px|false|false&#8221; border_width_all=&#8221;4px&#8221; border_color_all=&#8221;#C5DB9B&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>EIT Food je najve\u0107a i najdinami\u010dnija svetska zajednica za inovacije u oblasti hrane. Ubrzavamo inovacije kako bismo u budu\u0107nosti izgradili sistem proizvodnje hrane koji \u0107e omogu\u0107iti zdravu i odr\u017eivu hranu za sve. Podr\u017eani od strane Evropskog instituta za inovacije i tehnologiju (EIT), tela Evropske unije, investiramo u projekte, organizacije i pojedince koji dele na\u0161e ciljeve vezane za zdravu i odr\u017eivu proizvodnju hrane. Pokre\u0107emo inovacije u kompanijama i univerzitetima, osnivamo i razvijamo poljoprivredna start-up preduze\u0107a kako bi doneli nove tehnologije i proizvode na tr\u017ei\u0161te. Podr\u017eavamo preduzetnike i profesionalce u sticanju ve\u0161tina potrebnih za transformaciju sistema proizvodnje hrane, a posebnu pa\u017enju poklanjamo potro\u0161a\u010dima u cilju izgradnje poverenja prilikom ponovnog povezivanja sa poreklom hrane. \u2018EIT Food program regenerativne poljoprivrede\u2019 podr\u017eava poljoprivredne proizvo\u0111a\u010de \u0161irom Evrope u prelasku na regenerativnu poljoprivredu.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;DS&#8221; _builder_version=&#8221;4.27.3&#8243; _module_preset=&#8221;97a49757-9877-47ea-b480-aa7742502928&#8243; text_font_size=&#8221;20px&#8221; background_color=&#8221;#F6F1E8&#8243; custom_margin=&#8221;10px|10px|10px|10px|false|false&#8221; custom_padding_phone=&#8221;|||0px|false|false&#8221; border_width_all=&#8221;4px&#8221; border_color_all=&#8221;#C5DB9B&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Donau Soja je evropska, neprofitna, na \u010dlanstvu zasnovana organizacija \u010diji je cilj podr\u0161ka evropskoj proteinskoj tranziciji sa posebnim naglaskom na odr\u017eivu, BEZ GMO proizvodnju soje. Osnovana je u Be\u010du, sa regionalnim kancelarijama u Srbiji, Ukrajini i Moldaviji. Donau Soja objedinjuje preko 320 \u010dlanova iz 27 zemalja. Donau Soja organizacija podr\u017eava koncept regenerativne poljoprivrede i ohrabruje poljoprivredne proizvo\u0111a\u010de da slede njene principe koji su u skladu sa Donau Soja standardom kvaliteta.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Obuka: Tranzicija ka regenerativnoj poljoprivredi I ove godine, Donau Soja udru\u017eenje u saradnji sa EIT Food organizacijom, organizuje obuku o praksama regenerativne poljoprivrede pod nazivom ,,Tranzicija ka regenerativnoj poljoprivredi\u2019\u2019, te poziva poljoprivredne proizvo\u0111a\u010de da se uklju\u010de u program. EIT Food strate\u0161ki podr\u017eava poljoprivredne proizvo\u0111a\u010de \u0161irom Evrope u prelasku na regenerativnu poljoprivredu kako bi se ispunili [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-54035","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EIT Food obuka 2025 - Donau Soja<\/title>\n<meta name=\"description\" content=\"Donau Soja udru\u017eenje u saradnji sa EIT Food organizacijom, poziva poljoprivredne proizvo\u0111a\u010de da se uklju\u010de u program obuka o praksama regenerativne poljoprivrede.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.donausoja.org\/sr\/eit-food-obuka-2025\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EIT Food obuka 2025 - Donau Soja\" \/>\n<meta property=\"og:description\" content=\"Donau Soja udru\u017eenje u saradnji sa EIT Food organizacijom, poziva poljoprivredne proizvo\u0111a\u010de da se uklju\u010de u program obuka o praksama regenerativne poljoprivrede.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.donausoja.org\/sr\/eit-food-obuka-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Donau Soja\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-05T16:40:35+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041f\u0440\u043e\u0446\u0435\u045a\u0435\u043d\u043e \u0432\u0440\u0435\u043c\u0435 \u0447\u0438\u0442\u0430\u045a\u0430\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 \u043c\u0438\u043d\u0443\u0442\u0430\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/eit-food-obuka-2025\\\/\",\"url\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/eit-food-obuka-2025\\\/\",\"name\":\"EIT Food obuka 2025 - Donau Soja\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/#website\"},\"datePublished\":\"2025-01-31T14:51:35+00:00\",\"dateModified\":\"2025-02-05T16:40:35+00:00\",\"description\":\"Donau Soja udru\u017eenje u saradnji sa EIT Food organizacijom, poziva poljoprivredne proizvo\u0111a\u010de da se uklju\u010de u program obuka o praksama regenerativne poljoprivrede.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/eit-food-obuka-2025\\\/#breadcrumb\"},\"inLanguage\":\"sr-RS\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/eit-food-obuka-2025\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/eit-food-obuka-2025\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"EIT Food obuka 2025\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/#website\",\"url\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/\",\"name\":\"Donau Soja\",\"description\":\"Together for a European Protein Supply: Regional. Sustainable. Non-GM.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sr-RS\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"EIT Food obuka 2025 - Donau Soja","description":"Donau Soja udru\u017eenje u saradnji sa EIT Food organizacijom, poziva poljoprivredne proizvo\u0111a\u010de da se uklju\u010de u program obuka o praksama regenerativne poljoprivrede.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.donausoja.org\/sr\/eit-food-obuka-2025\/","og_locale":"sr_RS","og_type":"article","og_title":"EIT Food obuka 2025 - Donau Soja","og_description":"Donau Soja udru\u017eenje u saradnji sa EIT Food organizacijom, poziva poljoprivredne proizvo\u0111a\u010de da se uklju\u010de u program obuka o praksama regenerativne poljoprivrede.","og_url":"https:\/\/www.donausoja.org\/sr\/eit-food-obuka-2025\/","og_site_name":"Donau Soja","article_modified_time":"2025-02-05T16:40:35+00:00","twitter_card":"summary_large_image","twitter_misc":{"\u041f\u0440\u043e\u0446\u0435\u045a\u0435\u043d\u043e \u0432\u0440\u0435\u043c\u0435 \u0447\u0438\u0442\u0430\u045a\u0430":"3 \u043c\u0438\u043d\u0443\u0442\u0430"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.donausoja.org\/sr\/eit-food-obuka-2025\/","url":"https:\/\/www.donausoja.org\/sr\/eit-food-obuka-2025\/","name":"EIT Food obuka 2025 - Donau Soja","isPartOf":{"@id":"https:\/\/www.donausoja.org\/sr\/#website"},"datePublished":"2025-01-31T14:51:35+00:00","dateModified":"2025-02-05T16:40:35+00:00","description":"Donau Soja udru\u017eenje u saradnji sa EIT Food organizacijom, poziva poljoprivredne proizvo\u0111a\u010de da se uklju\u010de u program obuka o praksama regenerativne poljoprivrede.","breadcrumb":{"@id":"https:\/\/www.donausoja.org\/sr\/eit-food-obuka-2025\/#breadcrumb"},"inLanguage":"sr-RS","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.donausoja.org\/sr\/eit-food-obuka-2025\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.donausoja.org\/sr\/eit-food-obuka-2025\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.donausoja.org\/sr\/"},{"@type":"ListItem","position":2,"name":"EIT Food obuka 2025"}]},{"@type":"WebSite","@id":"https:\/\/www.donausoja.org\/sr\/#website","url":"https:\/\/www.donausoja.org\/sr\/","name":"Donau Soja","description":"Together for a European Protein Supply: Regional. Sustainable. Non-GM.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.donausoja.org\/sr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sr-RS"}]}},"_links":{"self":[{"href":"https:\/\/www.donausoja.org\/sr\/wp-json\/wp\/v2\/pages\/54035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.donausoja.org\/sr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.donausoja.org\/sr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.donausoja.org\/sr\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.donausoja.org\/sr\/wp-json\/wp\/v2\/comments?post=54035"}],"version-history":[{"count":13,"href":"https:\/\/www.donausoja.org\/sr\/wp-json\/wp\/v2\/pages\/54035\/revisions"}],"predecessor-version":[{"id":54686,"href":"https:\/\/www.donausoja.org\/sr\/wp-json\/wp\/v2\/pages\/54035\/revisions\/54686"}],"wp:attachment":[{"href":"https:\/\/www.donausoja.org\/sr\/wp-json\/wp\/v2\/media?parent=54035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}