{"id":53815,"date":"2024-05-24T08:06:57","date_gmt":"2024-05-24T08:06:57","guid":{"rendered":"https:\/\/www.donausoja.org\/microbiomes4soy\/"},"modified":"2025-01-29T23:22:14","modified_gmt":"2025-01-29T23:22:14","slug":"microbiomes4soy","status":"publish","type":"page","link":"https:\/\/www.donausoja.org\/sr\/microbiomes4soy\/","title":{"rendered":"Microbiomes4Soy"},"content":{"rendered":"

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MICROBIOMES4SOY<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_padding=”4px||3px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.16″ _module_preset=”default” background_color=”#F6F1E8″ custom_margin=”20px||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

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Zdravija ishrana i odr\u017eivi sistemi proizvodnje prehrambenih proizvoda i sto\u010dne hrane kori\u0161\u0107enjem mikrobioma za proizvodnju soje i dalju upotrebu.<\/p>\n

Cilj projekta je pobolj\u0161anje uticaja proizvodnje soje na \u017eivotnu sredinu, istra\u017eivanje efekata konzumacije soje na ljudski crevni mikrobiom i doprinos razvoju novih vrsta hrane za ribe u sektoru akvakulture. Kroz u\u010de\u0161\u0107e vi\u0161e strana, projekat \u0107e razviti tranzicione puteve koji su spremni da odgovore na potrebe aktera u prehrambenom sistemu i donesu dodatne koristi relevantne za prioritete strategije FOOD 2030.<\/p>\n

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Konzorcijum projekta<\/h3>\n

Projektom koordinira AIT Austrijski institut za tehnologiju<\/strong>, a uklju\u010duje 17 partnera iz 10 zemalja, me\u0111u kojima su najbolji univerziteti, istra\u017eiva\u010dki centri, neprofitne organizacije i privatni sektor.<\/p>\n

Partneri su:<\/p>\n

[\/et_pb_text][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”AIT” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

AIT Austrian Institute of Technology<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”Utrecht” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

University Utrecht<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”Cork” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

University College Cork<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=” MATIS” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

MATIS OHF<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”EFIC” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

European Food Information Council<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”UB” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

University Bologna<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”MP” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

Max Planck Gesellschaft<\/a><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Platzhalter” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_text][et_pb_text admin_label=”Platzhalter” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_text][et_pb_text admin_label=”Platzhalter” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_text][et_pb_text admin_label=”Platzhalter” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_text][et_pb_text admin_label=”Platzhalter” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_text][et_pb_text admin_label=”Platzhalter” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_text][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”Laxa” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

Laxa<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”DS” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

Donau Soja<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”LVA” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

LVA<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”Euroquality” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

Euroquality<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”Agrifutur” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

Agrifutur<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”Dantrade” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

Dantrade<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”PR” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

Plant Republic<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”Atlantia” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

Atlantia Clinical Trials<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”MSU” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

Michigan State University<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”INRS” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

INRS<\/a><\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” background_color=”#C5DB9B” custom_padding=”4px||3px|||” da_disable_devices=”off|off|off” collapsed=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” background_color=”#F6F1E8″ custom_margin=”20px||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text” _builder_version=”4.27.3″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

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What \u0160ta predstavlja MICROBIOMES4SOY?<\/h3>\n

MICROBIOMES4SOY<\/strong> ima za cilj da pobolj\u0161a sistem prehrambenih proizvoda na bazi soje, koriste\u0107i inovacije u oblasti mikrobioma kako bi pobolj\u0161ao primarnu proizvodnju i nutritivnu vrednost semena soje, razvio novu hranu za ribe i procenio uticaj dijetetskih obrazaca sa proteinima na ljudski mikrobiom. Projekat \u0107e tako\u0111e razviti tranzicione puteve koji \u0107e odgovarati potrebama aktera u prehrambenom sistemu i uskladiti se sa prioritetima strategije FOOD 2030.<\/p>\n

Potpuno iskori\u0161\u0107avanje potencijala mikrobioma je klju\u010dno za obezbe\u0111ivanje odr\u017eive i hranljive prehrambenih proizvoda i sto\u010dne hrane, jer su mikrobiomi va\u017eni akteri u celokupnom prehrambenom sistemu, po\u010dev\u0161i od primarne proizvodnje, gde mikrobi pobolj\u0161avaju rast i zdravlje biljaka, pa do proizvodnje hrane zasnovane na mikrobiolo\u0161kim procesima i na kraju povezuju\u0107i interakcije izme\u0111u mikrobioma \u017eivotinja i ljudi i zdravlja doma\u0107ina. MICROBIOMES4SOY fokusira se na soju kao modelni sistem, va\u017enu kulturu bogatu proteinima, sa visokim sadr\u017eajem proteina, idealnom kompozicijom aminokiselina i rastu\u0107om proizvodnjom BEZ GMO soje u Evropi.<\/p>\n

Trajanje projekta:<\/strong> Januar 2024 \u2013 Decembar 2028<\/p>\n

Za vi\u0161e informacija pratite link<\/a>.<\/p>\n<\/div>\n<\/div>\n

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Reference<\/span><\/p>\n<\/div>\n<\/div>\n

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Ovaj projekat je finansiran iz Horizon Europe programa istra\u017eivanja i inovacija Evropske unije, u okviru ugovora o grantu br. 101083671.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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MICROBIOMES4SOY\u00a0 Zdravija ishrana i odr\u017eivi sistemi proizvodnje prehrambenih proizvoda i sto\u010dne hrane kori\u0161\u0107enjem mikrobioma za proizvodnju soje i dalju upotrebu. Cilj projekta je pobolj\u0161anje uticaja proizvodnje soje na \u017eivotnu sredinu, istra\u017eivanje efekata konzumacije soje na ljudski crevni mikrobiom i doprinos razvoju novih vrsta hrane za ribe u sektoru akvakulture. Kroz u\u010de\u0161\u0107e vi\u0161e strana, projekat \u0107e […]<\/p>\n","protected":false},"author":19,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-53815","page","type-page","status-publish","hentry"],"yoast_head":"\nMicrobiomes4Soy - Donau Soja<\/title>\n<meta name=\"description\" content=\"MICROBIOMES4SOY projekat ima za cilj da pobolj\u0161a sistem prehrambenih proizvoda na bazi soje, koriste\u0107i inovacije u oblasti mikrobioma kako bi pobolj\u0161ao primarnu proizvodnju i nutritivnu vrednost semena soje.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.donausoja.org\/sr\/microbiomes4soy\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Microbiomes4Soy - Donau Soja\" \/>\n<meta property=\"og:description\" content=\"MICROBIOMES4SOY projekat ima za cilj da pobolj\u0161a sistem prehrambenih proizvoda na bazi soje, koriste\u0107i inovacije u oblasti mikrobioma kako bi pobolj\u0161ao primarnu proizvodnju i nutritivnu vrednost semena soje.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.donausoja.org\/sr\/microbiomes4soy\/\" \/>\n<meta property=\"og:site_name\" content=\"Donau Soja\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-29T23:22:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.donausoja.org\/wp-content\/uploads\/2024\/05\/EN-Funded-by-the-EU-POS-300x63.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041f\u0440\u043e\u0446\u0435\u045a\u0435\u043d\u043e \u0432\u0440\u0435\u043c\u0435 \u0447\u0438\u0442\u0430\u045a\u0430\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 \u043c\u0438\u043d\u0443\u0442\u0430\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/microbiomes4soy\\\/\",\"url\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/microbiomes4soy\\\/\",\"name\":\"Microbiomes4Soy - Donau Soja\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/microbiomes4soy\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/microbiomes4soy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.donausoja.org\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/EN-Funded-by-the-EU-POS-300x63.jpg\",\"datePublished\":\"2024-05-24T08:06:57+00:00\",\"dateModified\":\"2025-01-29T23:22:14+00:00\",\"description\":\"MICROBIOMES4SOY projekat ima za cilj da pobolj\u0161a sistem prehrambenih proizvoda na bazi soje, koriste\u0107i inovacije u oblasti mikrobioma kako bi pobolj\u0161ao primarnu proizvodnju i nutritivnu vrednost semena soje.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/microbiomes4soy\\\/#breadcrumb\"},\"inLanguage\":\"sr-RS\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/microbiomes4soy\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/microbiomes4soy\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.donausoja.org\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/EN-Funded-by-the-EU-POS-300x63.jpg\",\"contentUrl\":\"https:\\\/\\\/www.donausoja.org\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/EN-Funded-by-the-EU-POS-300x63.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/microbiomes4soy\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Microbiomes4Soy\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/#website\",\"url\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/\",\"name\":\"Donau Soja\",\"description\":\"Together for a European Protein Supply: Regional. 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