{"id":53809,"date":"2023-12-13T09:39:02","date_gmt":"2023-12-13T09:39:02","guid":{"rendered":"https:\/\/www.donausoja.org\/sonia-proq\/"},"modified":"2025-01-29T23:01:56","modified_gmt":"2025-01-29T23:01:56","slug":"sonia-proq","status":"publish","type":"page","link":"https:\/\/www.donausoja.org\/sr\/sonia-proq\/","title":{"rendered":"Sonia-ProQ"},"content":{"rendered":"

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Sonia-ProQ<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_padding=”4px||3px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.16″ _module_preset=”default” background_color=”#F6F1E8″ custom_margin=”20px||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

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SONIA-ProQ (Soybean Observation using NIRS for Attribute-Depending Prospective Quality Management) podr\u017eava poljoprivredne proizvo\u0111a\u010de i prera\u0111iva\u010de soje u kori\u0161\u0107enju lokalne soje u proizvodnji sto\u010dne hrane. Projekat doprinosi razvoju kontrole procesa u realnom vremenu u tretmanu soje. Tehni\u010dke optimizacije zasnovane na spektroskopiji u bliskom infracrvenom podru\u010dju (NIRS) i metodama snimanja pobolj\u0161avaju kvalitet proizvoda od soje i ekonomsku efikasnost prerade.Zajedno sa prate\u0107im merama, kao \u0161to su eksperiment ishrane sa svinjama za tov i obuhvatan program obuke, projekat odr\u017eivo ja\u010da veliki broj farmi i doprinosi pobolj\u0161anju otpornosti na lance snabdevanja bez kr\u010denja \u0161uma u Austriji.<\/p>\n

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Kurs o proizvodnji i preradi soje<\/h3>\n<\/div>\n<\/div>\n

Sonia-ProQ i njegovi projektni partneri razvili su sertifikovani kurs na pola radnog vremena za prera\u0111iva\u010de soje, nastavnike u poljoprivrednim \u0161kolama, savetnike i zainteresovane poljoprivrednike.<\/p>\n

Kurs se sastoji od sedam blokova, kombinovanih online i u offline, i pru\u017ei\u0107e vam sveobuhvatne informacije o proizvodnji i preradi soje i \u0161ire se baviti osnovama ishrane stoke.<\/p>\n

Tokom dvodnevne prakse poseti\u0107ete male prera\u0111iva\u010de i videti NIRS tehnologiju koja se koristi za detekciju svojstava soje. Kurs \u0107e se odr\u017eati na nema\u010dkom jeziku.<\/p>\n

Za v\u0161e informacija kliknite na sliku ili pratite link<\/a>.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2024\/11\/leaflet_sonia_proq_hochschullehrgang.jpg” title_text=”Berufsbegleitender Hochschullehrgang: Grundlagen der Soja-Verarbeitung in der Tierproduktion” url=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2024\/11\/broschure_hochschullehrgang-soja-verarbeitung-tierproduktion-2.pdf” url_new_window=”on” align=”center” admin_label=”Leaflet pdf” _builder_version=”4.27.3″ _module_preset=”default” custom_margin=”20px||||false|false” custom_padding=”20px|20px|20px|20px|false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” background_color=”#C5DB9B” custom_padding=”4px||3px|||” da_disable_devices=”off|off|off” collapsed=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” background_color=”#F6F1E8″ custom_margin=”20px||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

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Konzorciju projekta<\/h3>\n<\/div>\n<\/div>\n

Projektom koordinira Josephinum Research <\/b>u Viselburgu, Austrija.<\/p>\n

Partneri su:<\/p>\n

[\/et_pb_text][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”AGES” _builder_version=”4.27.3″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

AGES \u2013 \u00d6sterreichische Argentur f\u00fcr Gesundheit und Ern\u00e4hrungssicherheit<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”BOKU” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

BOKU \u2013 Universit\u00e4t f\u00fcr Bodenkultur<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”DS” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

Donau Soja<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”EST” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

EST GmbH<\/a><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Platzhalter” _builder_version=”4.21.0″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ global_colors_info=”{}”][\/et_pb_text][et_pb_blurb _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”HAUP” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

HAUP – Hochschule f\u00fcr Agrar- und Umweltp\u00e4dagogik<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”iRED” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

i-RED Infrarotsysteme GmbH<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”Josephinum” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

Josephinum Research<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”MH Agrar” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

MH Agrarhandel GmbH<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”oilpress” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

oilpress GmbH & Co. KG<\/a><\/p>\n

[\/et_pb_blurb][et_pb_blurb url_new_window=”on” use_icon=”on” font_icon=”||fa||900″ admin_label=”Saatbau Linz” _builder_version=”4.21.0″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ header_font=”|700|||||||” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

Saatbau Linz eGen<\/a><\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” background_color=”#C5DB9B” custom_padding=”4px||3px|||” da_disable_devices=”off|off|off” collapsed=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” background_color=”#F6F1E8″ custom_margin=”20px||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text” _builder_version=”4.27.3″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

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Rezime projekta<\/h3>\n

Potra\u017enja za sojom u Austriji iznosi oko 600.000 tona godi\u0161nje. Oko 80 procenata te potra\u017enje \u010dini genetski modifikovana soja uvezena sa drugih kontinenata. Austrija ima cilj da smanji potra\u017enju za uvozom soje za 50 procenata do 2030. godine. S jedne strane, ovaj cilj zahteva pro\u0161irenje povr\u0161ina pod sojom i pove\u0107anje kapaciteta prerade. S druge strane, efekat smanjenja potra\u017enje mo\u017ee se posti\u0107i pove\u0107anjem kvaliteta prerade. Glavni zadatak prerade soje je razgradnja antinutritivnih supstanci (inhibitori tripsina, saponi, lektini), uz o\u010duvanje vrednih sastojaka poput proteina koliko god je to mogu\u0107e. Ovaj proces kontrole je uglavnom kompleksan, a ote\u017eava ga \u010dinjenica da potrebna pode\u0161avanja procesa postaju o\u010digledna tek u gotovom proizvodu (nakon prerade). Posebno regionalna decentralizovana prerada soje nudi veliki potencijal za zadovoljenje rastu\u0107e potra\u017enje za kapacitetima prerade. Tako\u0111e, mali postrojenja imaju potencijal da kompenzuju fluktuacije u kvalitetu izazvane sirovinama. Pove\u0107anjem kvaliteta prerade na ovaj na\u010din, posti\u017ee se efekat smanjenja potra\u017enje.<\/p>\n

Cilj SONIA-ProQ je razvoj odgovaraju\u0107eg i prakti\u010dnog re\u0161enja za prikupljanje relevantnih svojstava u procesu pripreme. Prikupljanje podataka predstavlja osnovu za trenutno razvijeni model iz “Model-S”. Prikupljanje podataka bi\u0107e realizovano kori\u0161\u0107enjem NIR tehnologije (spektroskopija u bliskom infracrvenom podru\u010dju) u kombinaciji sa tehnikama snimanja. Glavna prednost ove tehnologije je bezkontaktno i supstancu o\u010duvavaju\u0107e detektovanje soje u realnom vremenu. Izazov u projektu SONIA-ProQ je omogu\u0107iti kvantitativno merenje definisanih svojstava neprera\u0111ene soje kori\u0161\u0107enjem NIRS i tehnika snimanja, kao i njihovu dostupnost za naknadno modeliranje. Inovativni pristup i jedinstvena mogu\u0107nost prospektivne kontrole procesa promovi\u0161u resursno efikasnu i odr\u017eivu proizvodnju visokokvalitetnih austrijskih proizvoda od soje. Uspe\u0161na implementacija SONIA-ProQ pru\u017ea dragocen doprinos austrijskom cilju smanjenja uvoza soje, dok istovremeno omogu\u0107ava pove\u0107anje dodate vrednosti u Austriji.<\/p>\n

Trajanje projekta:<\/strong> Oktobar 2023 \u2013 Septembar 2025<\/p>\n

Za vi\u0161e informacija pratite link<\/a>.<\/p>\n<\/div>\n<\/div>\n

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Reference<\/h3>\n<\/div>\n<\/div>\n
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SONIA Pro-Q (Soybean Observation using NIRS for Attribute-Depending Prospective Quality Management) je finansiran od strane FFG \u2013 COIN KMU-Innovationsnetzwerke 2022.<\/p>\n

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Sonia-ProQ  SONIA-ProQ (Soybean Observation using NIRS for Attribute-Depending Prospective Quality Management) podr\u017eava poljoprivredne proizvo\u0111a\u010de i prera\u0111iva\u010de soje u kori\u0161\u0107enju lokalne soje u proizvodnji sto\u010dne hrane. Projekat doprinosi razvoju kontrole procesa u realnom vremenu u tretmanu soje. Tehni\u010dke optimizacije zasnovane na spektroskopiji u bliskom infracrvenom podru\u010dju (NIRS) i metodama snimanja pobolj\u0161avaju kvalitet proizvoda od soje i […]<\/p>\n","protected":false},"author":19,"featured_media":34312,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-53809","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nSonia-ProQ - Donau Soja<\/title>\n<meta name=\"description\" content=\"SONIA-ProQ (Soybean Observation using NIRS for Attribute-Depending Prospective Quality Management) podr\u017eava poljoprivredna gazdinstva i prera\u0111iva\u010de soje u kori\u0161\u0107enju lokalne soje u proizvodnji sto\u010dne hrane.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.donausoja.org\/sr\/sonia-proq\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sonia-ProQ - Donau Soja\" \/>\n<meta property=\"og:description\" content=\"SONIA-ProQ (Soybean Observation using NIRS for Attribute-Depending Prospective Quality Management) podr\u017eava poljoprivredna gazdinstva i prera\u0111iva\u010de soje u kori\u0161\u0107enju lokalne soje u proizvodnji sto\u010dne hrane.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.donausoja.org\/sr\/sonia-proq\/\" \/>\n<meta property=\"og:site_name\" content=\"Donau Soja\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-29T23:01:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.donausoja.org\/wp-content\/uploads\/2023\/11\/Foto-Kick-off-meeting-1024x768.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041f\u0440\u043e\u0446\u0435\u045a\u0435\u043d\u043e \u0432\u0440\u0435\u043c\u0435 \u0447\u0438\u0442\u0430\u045a\u0430\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 \u043c\u0438\u043d\u0443\u0442\u0430\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/sonia-proq\\\/\",\"url\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/sonia-proq\\\/\",\"name\":\"Sonia-ProQ - Donau Soja\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/sonia-proq\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/sonia-proq\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.donausoja.org\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Foto-Kick-off-meeting.jpeg\",\"datePublished\":\"2023-12-13T09:39:02+00:00\",\"dateModified\":\"2025-01-29T23:01:56+00:00\",\"description\":\"SONIA-ProQ (Soybean Observation using NIRS for Attribute-Depending Prospective Quality Management) podr\u017eava poljoprivredna gazdinstva i prera\u0111iva\u010de soje u kori\u0161\u0107enju lokalne soje u proizvodnji sto\u010dne hrane.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/sonia-proq\\\/#breadcrumb\"},\"inLanguage\":\"sr-RS\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/sonia-proq\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/sonia-proq\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.donausoja.org\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Foto-Kick-off-meeting.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.donausoja.org\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Foto-Kick-off-meeting.jpeg\",\"width\":2420,\"height\":1816,\"caption\":\"Image from the Kick-off meeting\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/sonia-proq\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sonia-ProQ\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/#website\",\"url\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/\",\"name\":\"Donau Soja\",\"description\":\"Together for a European Protein Supply: Regional. 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