{"id":20299,"date":"2022-02-10T09:15:26","date_gmt":"2022-02-10T09:15:26","guid":{"rendered":"https:\/\/fourth.donausoja.org\/projekti\/alternativa-koja-je-pogodna-za-klimu\/"},"modified":"2025-02-04T10:59:09","modified_gmt":"2025-02-04T10:59:09","slug":"lifecycle-assessment-carbon-footprint-project","status":"publish","type":"page","link":"https:\/\/www.donausoja.org\/sr\/projekti\/lifecycle-assessment-carbon-footprint-project\/","title":{"rendered":"Life Cycle Assessment\/Karbonski otisak projekat"},"content":{"rendered":"

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Life Cycle Assessment\/ Karbonski otisak projekat<\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#F6F1E8″ custom_padding=”4px||3px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row admin_label=”Row – 1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#ffffff” custom_margin=”20px||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text – A CLIMATE FRIENDLY ALTERNATIVE” _builder_version=”4.27.3″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ custom_padding=”17px|||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

DONAU SOJA \/ EUROPE SOYA – <\/strong>ALTERNATIVA ZA UBLA\u017dAVANJE KLIMATSKIH PROMENA<\/strong><\/p>\n

Vi\u0161e od 35 miliona tona soje se svake godine uveze u Evrospku uniju. Iako se potra\u017enja za sojom u proizvodnji prehrambenih proizvoda pove\u0107ala poslednjih nekoliko godina, soja se ipak najvi\u0161e koristi u proizvodnji sto\u010dne hrane. U proizvodnji prehrambenih proizvoda \u017eivotinjskog porekla, odre\u0111ene koli\u010dine gasova sa efektima staklene ba\u0161te nastaju ve\u0107 tokom proizvodnje sto\u010dne hrane. Od marta 2020. godine, Donau Soja organizacija anga\u017eovala je Istra\u017eiva\u010dki institut organske poljoprivrede (FiBL<\/a>) u Austriji da istra\u017ei na koji na\u010din upotreba Donau Soja \/ Europe Soya sertifikovanih proizvoda od soje uti\u010de na emisiju ugljen-dioksida i ostalih jedinjenja baziranih na ugljeniku iz hrane i sto\u010dnih proizvoda. Dodatno, od 2021. godine Blonk Consultants (Holandija) su analizirali uticaj Donau Soja \/ Europe Soya sertifikovane proizvodnje soje na prirodnu sredinu u razli\u010ditim evropskim zemljama.<\/p>\n

Saznajte vi\u0161e u nastavku ili nas kontaktirajte na sustainability@donausoja.org<\/a>.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row – 05\/2022 ATK Studie” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text- Titel ATK Studie” _builder_version=”4.21.0″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

05\/2023: Europe Soya sertifikovana sojina sa\u010dma smanjuje preko 80% emisije Co2<\/strong><\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ admin_label=”Row – ATK Studie” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text – ATK Studie + Download” _builder_version=”4.21.0″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ global_colors_info=”{}”]<\/p>\n

Nedavna studija Istra\u017eiva\u010dkog instituta za organsku poljoprivredu (FiBL<\/a>) Austrija procenila je karbonski otisak sojine sa\u010dme od strane ukrajinskog prera\u0111iva\u010da AdamPolSoia (ATK Group) koristec\u0301i soju sa Europe Soya sertifikatom iz Ukrajine. Rezultati pokazuju smanjenje emisija gasova staklene ba\u0161te i do 82%: 1kg ES serifikovane sojine sa\u010dme od AdamPolSoya odgovara 0.36 kg CO2-eq, dok je prose\u010dna sojina sa\u010dma dostupna na evropskom tr\u017ei\u0161tu sa uobi\u010dajenom uvezenom sojinom me\u0161avinom odgovorna za 1.99 kg CO2-eq.<\/p>\n

Preuzmite<\/strong><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2023\/05\/MicrosoftTeams-image-1.png” title_text=”MicrosoftTeams-image (1)” admin_label=”Image – AdamPol Soya” _builder_version=”4.20.4″ _module_preset=”default” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row – SOYA BEANS” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text- Titel Soya beans” _builder_version=”4.27.3″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

04\/2022: donau soja \/ europe soya sertifikovana soja Smanjuje emisiju gasova staklene ba\u0161te i do 90%<\/strong><\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ admin_label=”Row – SOYA BEANS” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text” _builder_version=”4.27.3″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ global_colors_info=”{}”]<\/p>\n

Blonk Consultants<\/a> su procenili uticaj Donau Soja \/ Europe Soya sertifikovane soje na prirodnu sredinu u Srbiji, Hrvatskoj, Ukrajini i Rumuniji. Sa karbonskim otiskom od oko 0,3 do 0,4 kg CO2 po kilogramu soje, Donau Soja \/ Europe Soya sertifikovana soja je odgovorna za polovinu prose\u010dne emisije CO2 u proizvodnji soje u Evropi, a manje od 90% emisija CO2 na globalnom nivou u pore\u0111enju sa brazilskom sojom \u010diju proizvodnju \u00a0prati kr\u010denje \u0161uma.<\/p>\n

Preuzimanje<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/04\/soy-964324_1280-1-2.jpg” title_text=”soya bean 4:3 ratio” _builder_version=”4.16.0″ _module_preset=”default” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row – Teichweiden” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text- Titel Teichweiden” _builder_version=”4.27.3″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

03\/2022: 49% manja emisija CO2 u proizvodnji jaja na Teichweiden farmi koka nosilja<\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ admin_label=”Row – Teichweiden” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text” _builder_version=”4.27.3″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ global_colors_info=”{}”]<\/p>\n

CO2 otisak u proizvodnji jaja se uglavnom odre\u0111uje kroz prehranu za koke nosilje. Ovo je dokazao Istra\u017eiva\u010dki institut za organsku poljoprivredu (FiBL<\/a>) Austrija na primeru jaja iz Teichweiden<\/em> farme koka nosilja u Turingiji. U pore\u0111enju sa prose\u010dnom emisijom CO2 u proizvodnji jaja u Nema\u010dkoj od 2,9 kg CO2 po kilogramu jaja, proizvodnja Teichweiden<\/em> jaja emituje oko 1,4 kg CO2 po kilogramu jaja, \u0161to je impresivnih 49% manje.<\/p>\n

Preuzimanje<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/05\/freiland_Teichweiden-1.jpg” title_text=”freiland_Teichweiden” _builder_version=”4.16.0″ _module_preset=”default” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row – PORK ” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text – Titel Pork ” _builder_version=”4.27.3″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

05\/2021: I do 49% manja emisija CO2 sa Swabian-Hall svinjetinom<\/strong><\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ admin_label=”Row – PORK” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ global_colors_info=”{}”]<\/p>\n

Kori\u0161\u0107enjem Donau Soja \/ Europe Soya sertifikovane sto\u010dne hrane, Swabian-Hall svinjetina emituje oko 31% CO2 manje u pore\u0111enju sa prose\u010dnim sistemom proizvodnje svinja na jugu Nema\u010dke. U organskoj verziji uz, izme\u0111u ostalog, sopstvenom proteinskom sto\u010dnom hranom na farmi, smanjenje dosti\u017ee 49%. Istra\u017eiva\u010dki institut za organsku poljoprivredu (FiBL<\/a>) iz Austrije dokazuje kako je emisija \u0161tetnih gasova uglavnom odre\u0111ena vrstom sto\u010dne hrane koja se koristi.<\/p>\n

Preuzimanje<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/03\/pigs.jpg” title_text=”pigs” _builder_version=”4.16″ _module_preset=”default” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

01\/2021: Manja emisija CO2 u proizvodnji svinjetine zahvaljuju\u0107i Donau Soja soji \u2013 Gustino farma svinja emituje 42% manje gasova staklene ba\u0161te<\/strong><\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ global_colors_info=”{}”]<\/p>\n

Emisija CO2 je najve\u0107im delom odre\u0111ena sto\u010dnom hranom koja se koristi. Nedavna studija Istra\u017eiva\u010dkog instituta za organsku poljoprivredu (FiBL<\/a>) Austrija dokazao je ovo na osnovu saustrijske farme svinja Gustino<\/em>. Koriste\u0107i Donau Soja sertifikovanu sto\u010dnu hranu, Gustino program smanjuje emisiju CO2 za oko 42%.<\/p>\n

Preuzimanje<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/03\/pigs2.jpg” title_text=”pigs2″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text SPC” _builder_version=”4.27.3″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

12\/2020: Koncentrat soja proteina iz Europe Soya sertifikovane soje smanjuje emisije CO2 do 70%<\/strong><\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text SPC” _builder_version=”4.27.3″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ global_colors_info=”{}”]<\/p>\n

Emisija CO2 komponenti sto\u010dne hrane od soje, kao \u0161to je koncentrat soja proteina (SPC) u veliko meri odre\u0111en je odgovornim uzgojem soje. Nedavna studija Istra\u017eiva\u010dkog instituta za organsku poljoprivredu (FiBL<\/a>) Austrija pokazuje da je karbonski otisak od 1 kg Europe Soya sertifikovanog SPC-a iznosi 1,6 kg CO2, dok SPC iz Brazila ima karbonski otisak od 6,7 kg po kilogramu SPC-a. Ovo predstavlja smanjenje emisije CO2 od \u010dak 70%.<\/p>\n

Preuzimanje<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/05\/Donau-Soja-aquaculutre-2022-scaled-1.jpg” title_text=”Donau-Soja-aquaculutre-2022″ _builder_version=”4.17.3″ _module_preset=”default” module_alignment=”right” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text Thanninger” _builder_version=”4.27.3″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

11\/2020: Donau Soja i Thanninger Freiheit proizvodnja
jaja i smanjenje emisije CO2<\/strong><\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ global_colors_info=”{}”]<\/p>\n

Karbonski otisak u proizvodnji jaja je u velikoj meri zavisi od izbora hrane za koke nosilje. Nedavna studija Istra\u017eiva\u010dkog instituta za organsku poljoprivredu (FiBL<\/a>) Austrija to dokazuje na primeriu brenda jaja \u201eThanninger Freiheit\u201c sa farme \u017eivine Aigner u Bavarskoj, Nema\u010dka.
U pore\u0111enju sa prose\u010dnom proizvodnjom jaja u Nema\u010dkoj, upotreba Donau Soja soje u Thanninger Freiheit jajima smanjuje emisiju CO2 za 1,18 kg po kilogramu jaja. Sa ukupnom emisijom od 2,9 kg CO2 po kilogramu jaja, ovo odgovara smanjenju od neverovatnih 41%.<\/p>\n

Preuzimanje<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/03\/pigs4.jpg” title_text=”pigs4″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text Hofgl\u00fcck” _builder_version=”4.21.0″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

07\/2020: Smanjenje emisije CO2 u EDEKA proizvodnji svinjetine zahvaljuju\u0107i kori\u0161\u0107enju Donau Soja \/ Europe Soya soje<\/strong><\/strong><\/h2>\n

–<\/strong><\/h2>\n

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Emisija CO2 u proizvodnji svinjetine je u najve\u0107oj meri odre\u0111ena izborom sto\u010dne hrane. Nedavna studija Istra\u017eiva\u010dkog instituta za organsku poljoprivredu (FiBL<\/a>) Austrija dokazuje ovo na osnovu sto\u010dne hrane za svinje u programu maloprodajnog lanca EDEKA \u2013 Hofgl\u00fcck (\u201eSre\u0107na farma\u201c). Kori\u0161\u0107enjem Donau Soja \/ Europe Soya sertifikovane sto\u010dne hrane od soje smanjuje se emisija CO2 za oko 40%.<\/p>\n

Preuzimanje<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/03\/pigs5.jpg” title_text=”pigs5″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” background_color=”#ffffff” custom_margin=”|auto|-6px|auto|false|false” custom_padding=”||20px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Text – Regional Climate Partnerships” _builder_version=”4.21.0″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” disabled=”on” global_colors_info=”{}”]<\/p>\n

Regionalno klimatsko partnerstvo<\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ disabled_on=”on|on|on” admin_label=”Row – Regional Climate Partnerships” _builder_version=”4.16″ _module_preset=”default” background_color=”#ffffff” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” disabled=”on” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.6″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

Kroz podr\u0161ku transparentnom lancu nabavke soje u Evropi, Donau Soja ja\u010da ruralni razvoj i doprinosi smanjenju emisija CO2 u poljprivredno-prehrambenim sistemima u Evropi.<\/p>\n

Saznajte kako Regionalno klimatsko partnerstvo smanjuje emisije \u0161tetnih gasova u evropskoj poljoprivredi i stvara lokalnu vrednost uz pomo\u0107 odr\u017eivo proizvedene BEZ GMO soje u Evropi.<\/p>\n

Preuzimanje\u00a0<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/04\/Regional-Climate-partnership-4_3-ratio-1.png” title_text=”Regional Climate partnership 4_3 ratio” _builder_version=”4.16.0″ _module_preset=”default” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Life Cycle Assessment\/ Karbonski otisak projekat \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 DONAU SOJA \/ EUROPE SOYA – ALTERNATIVA ZA UBLA\u017dAVANJE KLIMATSKIH PROMENA Vi\u0161e od 35 miliona tona soje se svake godine uveze u Evrospku uniju. Iako se potra\u017enja za sojom u proizvodnji prehrambenih proizvoda pove\u0107ala poslednjih nekoliko godina, soja se ipak najvi\u0161e koristi u proizvodnji […]<\/p>\n","protected":false},"author":2,"featured_media":69,"parent":20296,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-20299","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nLife Cycle Assessment\/Karbonski otisak projekat - Donau Soja<\/title>\n<meta name=\"description\" content=\"Iako se potra\u017enja za sojom u proizvodnji prehrambenih proizvoda pove\u0107ala poslednjih nekoliko godina, soja se ipak najvi\u0161e koristi u proizvodnji sto\u010dne hrane.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.donausoja.org\/sr\/projekti\/lifecycle-assessment-carbon-footprint-project\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Life Cycle Assessment\/Karbonski otisak projekat - 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