{"id":20290,"date":"2022-02-04T08:30:05","date_gmt":"2022-02-04T08:30:05","guid":{"rendered":"https:\/\/fourth.donausoja.org\/poljoprivreda\/proizvodnja-soje\/"},"modified":"2023-06-14T12:01:22","modified_gmt":"2023-06-14T12:01:22","slug":"proizvodnja-soje","status":"publish","type":"page","link":"https:\/\/www.donausoja.org\/sr\/poljoprivreda\/proizvodnja-soje\/","title":{"rendered":"Proizvodnja soje"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”130px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Headline” _builder_version=”4.17.6″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ header_font=”Ubuntu|700|||||||” global_colors_info=”{}”]<\/p>\n

\n
\n
\n
\n
\n
\n
\n
\n

Proizvodnja soje<\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
\n
\n
\n
\n
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#F6F1E8″ custom_padding=”4px||3px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Main-Text” _builder_version=”4.17.6″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ global_colors_info=”{}” custom_padding=”26px|||||”]Proizvodnja soje<\/strong><\/p>\n

Soja (Lat. Glycine max) se uzgaja ve\u0107 vi\u0161e od 3500 godina. Vodi poreklo iz Kine i danas je najva\u017eniji izvor sto\u010dne hrane bogate proteinom koji se koristi u Evropi. Najve\u0107i deo soje koja se koristi u Evropi je uvezen, a ukupno se proizvodi oko 10 miliona tona. Samo zrno je bogato proteinom (oko 40%) i uljem (oko 20%). Veoma je cenjeno zbog kombinacije proteina i ulja i zbog visoke hranljive vrednosti proteina.<\/p>\n

Soja se mo\u017ee uzgajati na ve\u0107ini zemlji\u0161ta, ali vi\u0161e voli tople, dobro isu\u0161ene lokalitete. Seje se u martu i aprilu kada temperatura tla dosegne oko 9\u00b0 C, a zri u septembru ili oktobru u ve\u0107ini evropskih regiona gde se uzgaja.<\/p>\n

Na\u0161a podr\u0161ka proizvo\u0111a\u010dima soje<\/strong><\/p>\n

Od nastanka, 2012. godine, najve\u0107i deo napora Donau Soja organizacije u pravcu razvoja evropske BEZ GMO odr\u017eive proizvodnje soje ulo\u017een je u \u0161irenje najboljih praksi u uzgajanju soje. Donau Soja obezbe\u0111uje obrazovne resurse (ud\u017ebenike i video materijale) i organizuje dane polja i obuke kako bi pomogla poljoprivrednicima da soju uzgajaju na odr\u017eiv na\u010din i da dodaju vrednost svojim proizvodima. Ove obrazovne aktivnosti se organizuju kao deo Donau Soja Proteinskih partnerstava, koje je smi\u0161ljeno da pomogne malim i proizvo\u0111a\u010dima srednje veli\u010dine u manje naprednim regionima Evrope da zapo\u010dnu odr\u017eivu proizvodnju soje.<\/p>\n

Dobrobiti za prirodnu sredinu<\/strong><\/p>\n

Uvo\u0111enje soje i drugih useva koji vezuju azot (mahunarke) u rotaciju useva i promocija odr\u017eive prakse uzgoja poma\u017ee smanjenju pritiska poljoprivrede na zemlji\u0161te, vodu i druge prirodne resurse. Uklju\u010divanje soje u rotaciju useva mo\u017ee imati pozitivne posledice na poljoprivredu i na \u010dovekovu okolinu:<\/p>\n

Prvo, kao usev koji vezuje azot, soja smanjuje ukupne potrebe za sinteti\u010dkim azotnim \u0111ubrivima, \u0161to smanjuje emisiju ugljenika koju uzrokuje proizvodnja na gazdinstvu.<\/p>\n

Drugo, raznolika rotacija useva razbija \u017eivotni ciklus problemati\u010dnih korova, \u0161teto\u010dina i bolesti, \u010dime se poma\u017ee ukupnom smanjenju potrebe za proizvodima za za\u0161titu bilja.<\/p>\n

I tre\u0107e, soja stvara povoljne uslove zemlji\u0161ta za naredni usev u rotaciji (npr. zimska p\u0161enica), podr\u017eavaju\u0107i tako zdravo uspostavljanje i razvoj useva, te smanjenje potrebe za energetski intenzivnom obradom zemlji\u0161ta.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2021\/12\/ES-DS-Logo_cmyk-1.svg” title_text=”ES-DS-Logo_cmyk-1″ _builder_version=”4.16″ _module_preset=”default” max_width=”70%” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”rgba(246,241,232,0.8)” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.16″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” background_color=”#F6F1E8″ custom_padding=”10px|20px|10px|20px|false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/02\/Zeichenflache-45-Kopie-22.svg” title_text=”Zeichenfl\u00e4che-45-Kopie-22″ url=”https:\/\/www.donausoja.org\/sr\/poljoprivreda\/prirucnik-najbolje-prakse\/” align=”center” _builder_version=”4.21.0″ _module_preset=”default” module_alignment=”center” max_height=”150px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text admin_label=”Best Practice Manual” _builder_version=”4.21.0″ _module_preset=”4fb67bd3-b42d-4204-9c72-e44070c65fc3″ link_option_url=”https:\/\/www.donausoja.org\/sr\/poljoprivreda\/prirucnik-najbolje-prakse\/” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Priru\u010dnik najbolje prakse<\/strong><\/h2>\n

Ovaj priru\u010dnik predstavlja najbolje poljoprivredne prakse za uzgoj soje u Dunavskom regionu.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” background_color=”#F6F1E8″ custom_padding=”10px|20px|10px|20px|false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/02\/Icon-Fieldday_kreis-62-1.svg” title_text=”Icon-Fieldday_kreis-62-1″ align=”center” _builder_version=”4.21.0″ _module_preset=”default” module_alignment=”center” max_height=”150px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text admin_label=”Field Days” _builder_version=”4.21.0″ _module_preset=”4fb67bd3-b42d-4204-9c72-e44070c65fc3″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Dani polja<\/strong><\/h2>\n

Zajedno sa na\u0161im partnerima, organizujemo pokazne ve\u017ebe i dane polja.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” background_color=”#F6F1E8″ custom_padding=”10px|20px|10px|20px|false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/02\/Certified-Partners_circle_white.svg” title_text=”Certified-Partners_circle_white” url=”https:\/\/www.donausoja.org\/sr\/poljoprivreda\/proteinsko-partnerstvo\/” align=”center” _builder_version=”4.21.0″ _module_preset=”default” module_alignment=”center” max_height=”150px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text admin_label=”Protein Partnership” _builder_version=”4.21.0″ _module_preset=”4fb67bd3-b42d-4204-9c72-e44070c65fc3″ link_option_url=”https:\/\/www.donausoja.org\/sr\/poljoprivreda\/proteinsko-partnerstvo\/” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Proteinska partnerstva<\/strong><\/h2>\n

U okviru Donau Soja Proteinskih partnerstava, dajemo podr\u0161ku malim i srednjim proizvo\u0111a\u010dima u manje razvijenim regionima da u\u0111u u odr\u017eivu proizvodnju BEZ GMO soje.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Proizvodnja soje Proizvodnja soje Soja (Lat. Glycine max) se uzgaja ve\u0107 vi\u0161e od 3500 godina. Vodi poreklo iz Kine i danas je najva\u017eniji izvor sto\u010dne hrane bogate proteinom koji se koristi u Evropi. Najve\u0107i deo soje koja se koristi u Evropi je uvezen, a ukupno se proizvodi oko 10 miliona tona. Samo zrno je bogato […]<\/p>\n","protected":false},"author":2,"featured_media":69,"parent":20289,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-20290","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nProizvodnja soje - Donau Soja<\/title>\n<meta name=\"description\" content=\"Soybean can be cultivated in most types of soil, but it prefers warm, well-drained locations. Sown usually in March and April when the soil temperature has reached about 9 \u00b0 C, soybean matures in September or October in most European growing regions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.donausoja.org\/sr\/poljoprivreda\/proizvodnja-soje\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Proizvodnja soje - Donau Soja\" \/>\n<meta property=\"og:description\" content=\"Soybean can be cultivated in most types of soil, but it prefers warm, well-drained locations. Sown usually in March and April when the soil temperature has reached about 9 \u00b0 C, soybean matures in September or October in most European growing regions.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.donausoja.org\/sr\/poljoprivreda\/proizvodnja-soje\/\" \/>\n<meta property=\"og:site_name\" content=\"Donau Soja\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-14T12:01:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.donausoja.org\/wp-content\/uploads\/2021\/12\/cropped-donausoja_favicon2_512-1-e1645618911394.png\" \/>\n\t<meta property=\"og:image:width\" content=\"212\" \/>\n\t<meta property=\"og:image:height\" content=\"212\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041f\u0440\u043e\u0446\u0435\u045a\u0435\u043d\u043e \u0432\u0440\u0435\u043c\u0435 \u0447\u0438\u0442\u0430\u045a\u0430\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 \u043c\u0438\u043d\u0443\u0442\u0430\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/poljoprivreda\\\/proizvodnja-soje\\\/\",\"url\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/poljoprivreda\\\/proizvodnja-soje\\\/\",\"name\":\"Proizvodnja soje - Donau Soja\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/poljoprivreda\\\/proizvodnja-soje\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/poljoprivreda\\\/proizvodnja-soje\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.donausoja.org\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/cropped-donausoja_favicon2_512-1-e1645618911394.png\",\"datePublished\":\"2022-02-04T08:30:05+00:00\",\"dateModified\":\"2023-06-14T12:01:22+00:00\",\"description\":\"Soybean can be cultivated in most types of soil, but it prefers warm, well-drained locations. Sown usually in March and April when the soil temperature has reached about 9 \u00b0 C, soybean matures in September or October in most European growing regions.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/poljoprivreda\\\/proizvodnja-soje\\\/#breadcrumb\"},\"inLanguage\":\"sr-RS\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/poljoprivreda\\\/proizvodnja-soje\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/poljoprivreda\\\/proizvodnja-soje\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.donausoja.org\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/cropped-donausoja_favicon2_512-1-e1645618911394.png\",\"contentUrl\":\"https:\\\/\\\/www.donausoja.org\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/cropped-donausoja_favicon2_512-1-e1645618911394.png\",\"width\":212,\"height\":212},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/poljoprivreda\\\/proizvodnja-soje\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Poljoprivreda\",\"item\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/landwirtschaft\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Proizvodnja soje\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/#website\",\"url\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/\",\"name\":\"Donau Soja\",\"description\":\"Together for a European Protein Supply: Regional. Sustainable. Non-GM.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.donausoja.org\\\/sr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sr-RS\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Proizvodnja soje - Donau Soja","description":"Soybean can be cultivated in most types of soil, but it prefers warm, well-drained locations. Sown usually in March and April when the soil temperature has reached about 9 \u00b0 C, soybean matures in September or October in most European growing regions.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.donausoja.org\/sr\/poljoprivreda\/proizvodnja-soje\/","og_locale":"sr_RS","og_type":"article","og_title":"Proizvodnja soje - Donau Soja","og_description":"Soybean can be cultivated in most types of soil, but it prefers warm, well-drained locations. Sown usually in March and April when the soil temperature has reached about 9 \u00b0 C, soybean matures in September or October in most European growing regions.","og_url":"https:\/\/www.donausoja.org\/sr\/poljoprivreda\/proizvodnja-soje\/","og_site_name":"Donau Soja","article_modified_time":"2023-06-14T12:01:22+00:00","og_image":[{"width":212,"height":212,"url":"https:\/\/www.donausoja.org\/wp-content\/uploads\/2021\/12\/cropped-donausoja_favicon2_512-1-e1645618911394.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"\u041f\u0440\u043e\u0446\u0435\u045a\u0435\u043d\u043e \u0432\u0440\u0435\u043c\u0435 \u0447\u0438\u0442\u0430\u045a\u0430":"3 \u043c\u0438\u043d\u0443\u0442\u0430"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.donausoja.org\/sr\/poljoprivreda\/proizvodnja-soje\/","url":"https:\/\/www.donausoja.org\/sr\/poljoprivreda\/proizvodnja-soje\/","name":"Proizvodnja soje - Donau Soja","isPartOf":{"@id":"https:\/\/www.donausoja.org\/sr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.donausoja.org\/sr\/poljoprivreda\/proizvodnja-soje\/#primaryimage"},"image":{"@id":"https:\/\/www.donausoja.org\/sr\/poljoprivreda\/proizvodnja-soje\/#primaryimage"},"thumbnailUrl":"https:\/\/www.donausoja.org\/wp-content\/uploads\/2021\/12\/cropped-donausoja_favicon2_512-1-e1645618911394.png","datePublished":"2022-02-04T08:30:05+00:00","dateModified":"2023-06-14T12:01:22+00:00","description":"Soybean can be cultivated in most types of soil, but it prefers warm, well-drained locations. Sown usually in March and April when the soil temperature has reached about 9 \u00b0 C, soybean matures in September or October in most European growing regions.","breadcrumb":{"@id":"https:\/\/www.donausoja.org\/sr\/poljoprivreda\/proizvodnja-soje\/#breadcrumb"},"inLanguage":"sr-RS","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.donausoja.org\/sr\/poljoprivreda\/proizvodnja-soje\/"]}]},{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/www.donausoja.org\/sr\/poljoprivreda\/proizvodnja-soje\/#primaryimage","url":"https:\/\/www.donausoja.org\/wp-content\/uploads\/2021\/12\/cropped-donausoja_favicon2_512-1-e1645618911394.png","contentUrl":"https:\/\/www.donausoja.org\/wp-content\/uploads\/2021\/12\/cropped-donausoja_favicon2_512-1-e1645618911394.png","width":212,"height":212},{"@type":"BreadcrumbList","@id":"https:\/\/www.donausoja.org\/sr\/poljoprivreda\/proizvodnja-soje\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.donausoja.org\/sr\/"},{"@type":"ListItem","position":2,"name":"Poljoprivreda","item":"https:\/\/www.donausoja.org\/sr\/landwirtschaft\/"},{"@type":"ListItem","position":3,"name":"Proizvodnja soje"}]},{"@type":"WebSite","@id":"https:\/\/www.donausoja.org\/sr\/#website","url":"https:\/\/www.donausoja.org\/sr\/","name":"Donau Soja","description":"Together for a European Protein Supply: Regional. Sustainable. Non-GM.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.donausoja.org\/sr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sr-RS"}]}},"_links":{"self":[{"href":"https:\/\/www.donausoja.org\/sr\/wp-json\/wp\/v2\/pages\/20290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.donausoja.org\/sr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.donausoja.org\/sr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.donausoja.org\/sr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.donausoja.org\/sr\/wp-json\/wp\/v2\/comments?post=20290"}],"version-history":[{"count":0,"href":"https:\/\/www.donausoja.org\/sr\/wp-json\/wp\/v2\/pages\/20290\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.donausoja.org\/sr\/wp-json\/wp\/v2\/pages\/20289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.donausoja.org\/sr\/wp-json\/wp\/v2\/media\/69"}],"wp:attachment":[{"href":"https:\/\/www.donausoja.org\/sr\/wp-json\/wp\/v2\/media?parent=20290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}