Bell Switzerland is part of Bell Food Group, which is one of the leading European providers ins its product groups and number one in Switzerland. This company steeped in tradition was established in 1869 when Samuel Bell opened his butcher’s shop in the inner city of Basel. The product range includes meat, poultry, charcuterie, seafood and convenience products such as salads, sandwiches, ready-made meals and pasta. More than 10,000 employees in 10 countries work hard every day to prepare to-quality products that give much enjoyment to millions of consumers. To achieve this objective we work closely with our suppliers and distribution partners in the retail trade, food service sector and food processing industry.

Animal welfare has the highest priority for Bell when it comes to its reputation as a meat processing company. In an international comparison, Bell already sells a high percentage of meat from animal-friendly farms which participate in different animal welfare programmes.
Swiss poultry is only fed by sustainably grown soya certified to be free of GMOs. The soya fed to the organic chickens comes from Europe, and only soya from the programmes of the Danube Soya Association is fed to the free-range chickens.

Link: Corporate social responsibility – Bell Food Group