{"id":34153,"date":"2023-11-14T07:41:10","date_gmt":"2023-11-14T07:41:10","guid":{"rendered":"https:\/\/www.donausoja.org\/legume-generation-plant-breeders-and-researchers-collaborate-for-the-next-generation-of-legumes-to-reduce-the-protein-gap-in-europe\/"},"modified":"2023-11-17T12:51:02","modified_gmt":"2023-11-17T12:51:02","slug":"legume-generation-plant-breeders-and-researchers-collaborate-for-the-next-generation-of-legumes-to-reduce-the-protein-gap-in-europe","status":"publish","type":"post","link":"https:\/\/www.donausoja.org\/ro\/legume-generation-plant-breeders-and-researchers-collaborate-for-the-next-generation-of-legumes-to-reduce-the-protein-gap-in-europe\/","title":{"rendered":"Legume Generation: Amelioratorii \u0219i cercet\u0103torii colaboreaz\u0103 pentru urm\u0103toarea genera\u021bie de leguminoase \u00een vederea reducerii deficitului de proteine \u00een Europa"},"content":{"rendered":"

(Viena\/Berlin\/Berna). Avem nevoie de culturi de leguminoase mai bune pentru a-i ajuta pe agricultori s\u0103 satisfac\u0103 cererea de proteine vegetale din Europa \u0219i pentru a sprijini tranzi\u021bia c\u0103tre proteine. \u00cen\u021beleg\u00e2nd acest lucru, cincizeci de oameni de \u0219tiin\u021b\u0103 \u0219i amelioratori de plante au participat recent la o reuniune organizat\u0103 la Institutul Leibniz de Genetic\u0103 a Plantelor \u0219i Cercetare a Plantelor de Cultur\u0103 (IPK) din Gatersleben\/Germania. Inclusiv Donau Soja, to\u021bi ace\u0219tia sunt membri ai consor\u021biului Legume Generation, care a primit recent 7 milioane de euro din partea Uniunii Europene \u0219i a Regatului Unit. Valoarea total\u0103 a noului proiect este de 8,6 milioane de euro. Desf\u0103\u0219urat \u00een perioada septembrie 2023 – februarie 2028, Legume Generation \u00ee\u0219i propune s\u0103 reduc\u0103 deficitul european de proteine prin stimularea amelior\u0103rii plantelor pentru a face leguminoasele mai productive \u0219i mai profitabile pentru fermierii europeni. Consor\u021biul este coordonat de Dr. Lars-Gernot Otto de la IPK \u0219i de Dr. Donal Murphy-Bokern, un apropiat al Donau Soja.<\/p>\n

Plasarea amelioratorilor de plante \u00een frunte
\n<\/strong><\/p>\n

Consor\u021biul Legume Generation are 32 de parteneri din 16 \u021b\u0103ri, inclusiv Noua Zeeland\u0103 \u0219i SUA. Ace\u0219tia deruleaz\u0103 peste 40 de programe de ameliorare \u0219i de pre-ameliorare a leguminoaselor. \u00cen cadrul Legume Generation, amelioratorii \u00ee\u0219i vor uni for\u021bele cu cele mai importante organiza\u021bii de cercetare din Europa \u00een acest domeniu pentru a stimula ameliorarea soiurilor de soia, lupin, maz\u0103re, linte, fasole comun\u0103 \u0219i trifoi. Acest lucru va sprijini strategiile UE privind biodiversitatea \u0219i “De la ferm\u0103 la furculi\u021b\u0103”. “Proiectul va contribui la misiunea noastr\u0103 de a sprijini ameliorarea plantelor cu ajutorul b\u0103ncii noastre de semin\u021be \u0219i de a valorifica puterea geneticii pentru dezvoltarea durabil\u0103 a agriculturii. Leguminoasele sunt o parte esen\u021bial\u0103 a sistemelor agricole durabile, iar acest proiect ne permite s\u0103 contribuim la dezvoltarea soiurilor \u00eembun\u0103t\u0103\u021bite de care avem nevoie”, a declarat Dr. Otto. “Trebuie s\u0103 form\u0103m noi parteneriate \u00eentre principalele organiza\u021bii europene de cercetare a plantelor \u0219i amelioratorii de plante de care depinde \u00eembun\u0103t\u0103\u021birea culturilor agricole. Vom schimba modul \u00een care amelioratorii de plante leguminoase sunt sus\u021binu\u021bi de cercetare, \u00een beneficiul agricultorilor europeni, al mediului \u0219i al s\u0103n\u0103t\u0103\u021bii noastre”, rezum\u0103 Dr. Donal Murphy-Bokern urm\u0103torii ani.<\/p>\n

Leguminoasele sunt bune pentru s\u0103n\u0103tatea noastr\u0103 \u0219i pentru mediu
\n<\/strong>Av\u00e2nd \u00een vedere schimb\u0103rile climatice, biodiversitatea \u00een declin \u0219i beneficiile alimentelor pe baz\u0103 de plante, plantele din familia leguminoaselor sunt bune pentru s\u0103n\u0103tatea noastr\u0103 \u0219i pentru planet\u0103. Lintea, soia, lupinul, maz\u0103rea, fasolea \u0219i rudele lor \u00ee\u0219i fixeaz\u0103 propriul azot din aer \u0219i ne ofer\u0103 semin\u021be bogate \u00een proteine, care sunt esen\u021biale pentru o diet\u0103 s\u0103n\u0103toas\u0103 \u0219i durabil\u0103. Cre\u0219terea produc\u021biei acestora \u00een Europa face ca sistemele agricole s\u0103 fie mai diverse, mai rezistente \u0219i mai durabile. Florile lor sunt o surs\u0103 de polen pentru insecte. \u00cen plus, trifoiul este foarte valoros \u00een sistemele agricole durabile de p\u0103\u0219uni<\/p>\n

Reducerea deficitului de proteine \u00een Europa
\n<\/strong>\u00cen ciuda tuturor beneficiilor \u0219i a necesit\u0103\u021bii de a schimba modul \u00een care ne procur\u0103m \u0219i folosim proteinele vegetale, culturile de leguminoase sunt cultivate relativ rar de c\u0103tre fermierii europeni, reprezent\u00e2nd doar 2-3% din suprafa\u021ba cultivat\u0103. O parte a acestui fapt se datoreaz\u0103 faptului c\u0103 investi\u021biile \u00een ameliorare sunt limitate de recompensele sc\u0103zute pentru ameliorarea privat\u0103 a acestor culturi. Consor\u021biul Legume Generation abordeaz\u0103 aceast\u0103 problem\u0103 prin crearea unor noi structuri de colaborare \u00eentre amelioratorii de plante leguminoase \u0219i cercetarea public\u0103. Acesta pune \u0219ase comunit\u0103\u021bi de inovare specifice fiec\u0103rei specii \u00een centrul eforturilor de \u00eembun\u0103t\u0103\u021bire a culturilor de leguminoase. Fiecare dintre acestea va reuni resurse genetice, expertiz\u0103 \u00een gestionarea datelor, genetic\u0103, testare \u0219i se va concentra pe ameliorarea speciilor de culturi, \u00een beneficiul amelioratorilor.<\/p>\n

Genera\u021bia de leguminoase este o contribu\u021bie la tranzi\u021bia european\u0103 a proteinelor
\n<\/strong>Modul \u00een care ne aprovizion\u0103m \u0219i utiliz\u0103m proteinele vegetale are un impact uria\u0219 asupra lumii. Agricultura european\u0103 este dominat\u0103 de cerealele bogate \u00een amidon, o mare parte din acestea fiind folosite pentru a hr\u0103ni animalele, astfel \u00eenc\u00e2t majoritatea dintre noi s\u0103 aib\u0103 o diet\u0103 bogat\u0103 \u00een alimente de origine animal\u0103. Acest sistem agricol extrem de productiv, cu un sector zootehnic important \u00een UE \u0219i \u00een Regatul Unit, utilizeaz\u0103 aproximativ 10 milioane de tone de \u00eengr\u0103\u0219\u0103minte azotate (provenite din gaze naturale) \u0219i echivalentul a aproximativ 35 de milioane de tone de soia bogat\u0103 \u00een proteine, \u00een mare parte importate. Problemele de mediu care rezult\u0103 se datoreaz\u0103 \u00een mare parte \u0219i \u00een ultim\u0103 instan\u021b\u0103 faptului c\u0103 mul\u021bi europeni consum\u0103 alimente de origine animal\u0103 cu mult peste orient\u0103rile dietetice publice. Proteinele au un con\u021binut de azot de aproximativ 16%. Cea mai mare parte a azotului din proteine se pierde \u00een mediul \u00eenconjur\u0103tor atunci c\u00e2nd proteinele sunt folosite pentru a hr\u0103ni animalele. \u00cen consecin\u021b\u0103, alimentele de origine animal\u0103 sunt legate de o gam\u0103 larg\u0103 de probleme legate de azot (nitra\u021bi, amoniac \u0219i protoxid de azot). Cre\u0219terea produc\u021biei de leguminoase \u00een Europa face parte dintr-o solu\u021bie dubl\u0103. Aceasta diversific\u0103 produc\u021bia vegetal\u0103, reduc\u00e2nd \u00een acela\u0219i timp dependen\u021ba de azotul din \u00eengr\u0103\u0219\u0103minte. \u00cen acela\u0219i timp, cre\u0219terea produc\u021biei de leguminoase pentru boabe pentru alimenta\u021bie se aliniaz\u0103 bine cu cererea tot mai mare de alimente bogate \u00een proteine vegetale. Acest lucru sprijin\u0103 strategiile UE “De la ferm\u0103 la furculi\u021b\u0103” \u0219i “Biodiversitate”.<\/p>\n

Mai multe informa\u021bii despre proiectul Legume Generation \u0219i o list\u0103 a partenerilor de proiect: www.legumehub.eu\/legume-generation\/<\/a><\/p>\n

Desc\u0103rca\u021bi comunicatul de pres\u0103<\/a>
\nDesc\u0103rca\u021bi logo-ul Legume Generation<\/a>
\nDesc\u0103rca\u021bi poza echipei Legume Generation din Gtersleben\/Germania (rezolu\u021bie \u00eenalt\u0103<\/a><\/p>\n

Meritul pentru fotografie: J.-S. Himpe, Institutul Leibniz de genetic\u0103 vegetal\u0103 \u0219i cercetare a plantelor de cultur\u0103 (IPK).<\/p>\n

Pentru \u00eentreb\u0103ri, cereri de interviu \u0219i poze:<\/strong>
\nFranko Petri
\n\u0218eful departamentului de comunica\u021bii Donau Soja
\nTel: +43-1-5121744-24
\nMobil: +43-664-88961298
\nEmail: petri@donausoja.org<\/a><\/p>\n

Dr Donal Murphy-Bokern
\nCoordinator \u0219tiin\u021bific de proiect Legume Generation
\nMobil: +49-160-92792475
\nEmail: donal@murphy-bokern.com<\/a>
\nWebsite: www.murphy-bokern.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

(Viena\/Berlin\/Berna). Avem nevoie de culturi de leguminoase mai bune pentru a-i ajuta pe agricultori s\u0103 satisfac\u0103 cererea de proteine vegetale din Europa \u0219i pentru a sprijini tranzi\u021bia c\u0103tre proteine. \u00cen\u021beleg\u00e2nd acest lucru, cincizeci de oameni de \u0219tiin\u021b\u0103 \u0219i amelioratori de plante au participat recent la o reuniune organizat\u0103 la Institutul Leibniz de Genetic\u0103 a Plantelor […]<\/p>\n","protected":false},"author":1,"featured_media":33854,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[488],"tags":[],"class_list":["post-34153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-press-releases-ro"],"yoast_head":"\nLegume Generation: Amelioratorii \u0219i cercet\u0103torii colaboreaz\u0103 pentru urm\u0103toarea genera\u021bie de leguminoase \u00een vederea reducerii deficitului de proteine \u00een Europa - Donau Soja<\/title>\n<meta name=\"description\" content=\"Avem nevoie de culturi de leguminoase mai bune pentru a-i ajuta pe agricultori s\u0103 satisfac\u0103 cererea de proteine vegetale din Europa \u0219i pentru a sprijini tranzi\u021bia c\u0103tre proteine.\u00cen\u021beleg\u00e2nd acest lucru, cincizeci de oameni de \u0219tiin\u021b\u0103 \u0219i amelioratori de plante au participat recent la o reuniune organizat\u0103 la Institutul Leibniz de Genetic\u0103 a Plantelor \u0219i Cercetare a Plantelor de Cultur\u0103 (IPK) din Gatersleben\/Germania.Inclusiv Donau Soja, to\u021bi ace\u0219tia sunt membri ai consor\u021biului Legume Generation, care a primit recent 7 milioane de euro din partea Uniunii Europene \u0219i a Regatului Unit. Valoarea total\u0103 a noului proiect este de 8,6 milioane de euro. Desf\u0103\u0219urat \u00een perioada septembrie 2023 - februarie 2028, Legume Generation \u00ee\u0219i propune s\u0103 reduc\u0103 deficitul european de proteine prin stimularea amelior\u0103rii plantelor pentru a face leguminoasele mai productive \u0219i mai profitabile pentru fermierii europeni. Consor\u021biul este coordonat de Dr. Lars-Gernot Otto de la IPK \u0219i de Dr. Donal Murphy-Bokern, un apropiat al Donau Soja.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.donausoja.org\/ro\/legume-generation-plant-breeders-and-researchers-collaborate-for-the-next-generation-of-legumes-to-reduce-the-protein-gap-in-europe\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Legume Generation: Amelioratorii \u0219i cercet\u0103torii colaboreaz\u0103 pentru urm\u0103toarea genera\u021bie de leguminoase \u00een vederea reducerii deficitului de proteine \u00een Europa - Donau Soja\" \/>\n<meta property=\"og:description\" content=\"Avem nevoie de culturi de leguminoase mai bune pentru a-i ajuta pe agricultori s\u0103 satisfac\u0103 cererea de proteine vegetale din Europa \u0219i pentru a sprijini tranzi\u021bia c\u0103tre proteine.\u00cen\u021beleg\u00e2nd acest lucru, cincizeci de oameni de \u0219tiin\u021b\u0103 \u0219i amelioratori de plante au participat recent la o reuniune organizat\u0103 la Institutul Leibniz de Genetic\u0103 a Plantelor \u0219i Cercetare a Plantelor de Cultur\u0103 (IPK) din Gatersleben\/Germania.Inclusiv Donau Soja, to\u021bi ace\u0219tia sunt membri ai consor\u021biului Legume Generation, care a primit recent 7 milioane de euro din partea Uniunii Europene \u0219i a Regatului Unit. Valoarea total\u0103 a noului proiect este de 8,6 milioane de euro. Desf\u0103\u0219urat \u00een perioada septembrie 2023 - februarie 2028, Legume Generation \u00ee\u0219i propune s\u0103 reduc\u0103 deficitul european de proteine prin stimularea amelior\u0103rii plantelor pentru a face leguminoasele mai productive \u0219i mai profitabile pentru fermierii europeni. Consor\u021biul este coordonat de Dr. Lars-Gernot Otto de la IPK \u0219i de Dr. Donal Murphy-Bokern, un apropiat al Donau Soja.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.donausoja.org\/ro\/legume-generation-plant-breeders-and-researchers-collaborate-for-the-next-generation-of-legumes-to-reduce-the-protein-gap-in-europe\/\" \/>\n<meta property=\"og:site_name\" content=\"Donau Soja\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-14T07:41:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-17T12:51:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.donausoja.org\/wp-content\/uploads\/2023\/11\/20231109_Event_Legume-Generation.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1772\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scris de\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Timp estimat pentru citire\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/legume-generation-plant-breeders-and-researchers-collaborate-for-the-next-generation-of-legumes-to-reduce-the-protein-gap-in-europe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/legume-generation-plant-breeders-and-researchers-collaborate-for-the-next-generation-of-legumes-to-reduce-the-protein-gap-in-europe\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/#\\\/schema\\\/person\\\/fe96d1dbdcfda32009766b63d3558ee0\"},\"headline\":\"Legume Generation: Amelioratorii \u0219i cercet\u0103torii colaboreaz\u0103 pentru urm\u0103toarea genera\u021bie de leguminoase \u00een vederea reducerii deficitului de proteine \u00een Europa\",\"datePublished\":\"2023-11-14T07:41:10+00:00\",\"dateModified\":\"2023-11-17T12:51:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/legume-generation-plant-breeders-and-researchers-collaborate-for-the-next-generation-of-legumes-to-reduce-the-protein-gap-in-europe\\\/\"},\"wordCount\":1043,\"image\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/legume-generation-plant-breeders-and-researchers-collaborate-for-the-next-generation-of-legumes-to-reduce-the-protein-gap-in-europe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.donausoja.org\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/20231109_Event_Legume-Generation.jpg\",\"articleSection\":[\"Comunicat de pres\u0103\"],\"inLanguage\":\"ro-RO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/legume-generation-plant-breeders-and-researchers-collaborate-for-the-next-generation-of-legumes-to-reduce-the-protein-gap-in-europe\\\/\",\"url\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/legume-generation-plant-breeders-and-researchers-collaborate-for-the-next-generation-of-legumes-to-reduce-the-protein-gap-in-europe\\\/\",\"name\":\"Legume Generation: Amelioratorii \u0219i cercet\u0103torii colaboreaz\u0103 pentru urm\u0103toarea genera\u021bie de leguminoase \u00een vederea reducerii deficitului de proteine \u00een Europa - 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