{"id":20239,"date":"2022-10-25T10:55:14","date_gmt":"2022-10-25T10:55:14","guid":{"rendered":"https:\/\/fourth.donausoja.org\/donau-soja-celebreaza-aniversarea-de-10-ani\/"},"modified":"2024-03-06T06:59:05","modified_gmt":"2024-03-06T06:59:05","slug":"donau-soja-celebreaza-aniversarea-de-10-ani","status":"publish","type":"post","link":"https:\/\/www.donausoja.org\/ro\/donau-soja-celebreaza-aniversarea-de-10-ani\/","title":{"rendered":"Donau Soja a s\u0103rb\u0103torit aniversarea de 10 ani cu o conferin\u021b\u0103 festiv\u0103 de dou\u0103 zile la Viena"},"content":{"rendered":"

Tranzi\u021bia european\u0103 a proteinelor schimb\u0103 produc\u021bia \u0219i utilizarea proteinelor. <\/strong><\/p>\n

Vienna – Donau Soja conecteaz\u0103 Europa bob cu bob \u0219i face acest lucru din 2012. “Am vrut s\u0103 \u00eenfiin\u021b\u0103m o asocia\u021bie de companii progresiste, cu implicarea societ\u0103\u021bii civile, cu scopul unei tranzi\u021bii europene a proteinelor”, \u00ee\u0219i aminte\u0219te pre\u0219edintele Donau Soja, Matthias Kr\u00f6n, despre primele zile. \u00cen urm\u0103 cu zece ani, nativul din Salzburg\/Austria a fondat organiza\u021bia Donau Soja \u00eempreun\u0103 cu persoane angajate care \u00eemp\u0103rt\u0103\u0219esc acelea\u0219i idei. Marea sarcin\u0103: tranzi\u021bia european\u0103 a proteinelor \u0219i, ca prim pas, schimbarea lan\u021bului valoric al soiei. Cu o mare conferin\u021b\u0103 festiv\u0103 la 29 \u0219i 30 septembrie 2022, Donau Soja \u0219i-a s\u0103rb\u0103torit primii zece ani \u0219i zorii unei noi etichete europene de cultur\u0103 multipl\u0103 la Hotel InterContinental din Viena.<\/p>\n

Tranzi\u021bia proteinelor \u00eenseamn\u0103 schimb\u0103ri ample \u00een produc\u021bia \u0219i utilizarea proteinelor: importuri durabile \u0219i responsabile, cre\u0219terea produc\u021biei de leguminoase pentru boabe \u00een Europa, o mai bun\u0103 utilizare a surselor de proteine existente \u0219i noi, o mai mare eficien\u021b\u0103 \u00een utilizarea proteinelor \u0219i o alimenta\u021bie mai s\u0103n\u0103toas\u0103 \u0219i mai durabil\u0103. \u00cen acela\u0219i timp, soia devine din ce \u00een ce mai mult o cultur\u0103 european\u0103. Se preconizeaz\u0103 c\u0103 recolta de soia din 2022 \u00een Europa va fi de aproape 10 milioane de tone – pe o suprafa\u021b\u0103 de 4,6 milioane de hectare, o suprafa\u021b\u0103 mare din punct de vedere istoric. \u00cen urm\u0103 cu 10 ani, \u00een preajma \u00eenfiin\u021b\u0103rii Donau Soja, cifrele erau cam la jum\u0103tate – 4,5 milioane de tone pe 2,6 milioane de hectare \u00een \u00eentreaga Europa.<\/p>\n

Dup\u0103 10 ani de Donau Soja, avem multe de s\u0103rb\u0103torit:<\/p>\n

– Mai mult de 1 milion de tone de boabe de soia certificate Donau Soja\/Europe Soya;
\n– 10% din produc\u021bia european\u0103 de soia certificat\u0103 conform standardelor Donau Soja;
\n– Peste 300 de membri din aproape 30 de \u021b\u0103ri;
\n– Peste 10.000 de agricultori de soia cultiv\u0103 soia certificat\u0103 Donau Soja \/Europe Soya;<\/p>\n

Beneficiile unei aprovizion\u0103ri europene puternice cu proteine sunt clare: pentru produc\u021bia de hran\u0103 pentru animale \u00een Europa, se import\u0103 cantit\u0103\u021bi mari de soia, a c\u0103rei cultivare este legat\u0103 de distrugerea p\u0103durilor \u0219i a altor ecosisteme valoroase. Rezultatul este un nivel ridicat al emisiilor de CO2<\/sub>. Potrivit unui studiu realizat de Institutul de Cercetare pentru Europa Durabil\u0103 (SERI), p\u00e2n\u0103 la 50% din aceast\u0103 poluare poate fi evitat\u0103 prin utilizarea de soia european\u0103. Produc\u0103torii de ou\u0103 din Austria arat\u0103 calea: De la trecerea la Donau Soja \u00een hrana animalelor \u00een 2013, ace\u0219tia au evitat deja 1 milion de tone de CO2<\/sub>.<\/p>\n

Cultivarea leguminoaselor elimin\u0103, de asemenea, nevoia de \u00eengr\u0103\u0219\u0103minte cu azot costisitoare, extinde rota\u021bia culturilor \u0219i reduce problemele legate de d\u0103un\u0103tori \u0219i boli ale plantelor. \u00cen prezent, \u00een Europa, doar 5% din leguminoase fac parte din rota\u021bia culturilor. Fasolea, maz\u0103rea sau lintea sunt rar de g\u0103sit pe c\u00e2mpuri. Pe l\u00e2ng\u0103 beneficiile pentru agricultur\u0103, soia este, de asemenea, un dar pentru nutri\u021bia uman\u0103. Fasolea este superioar\u0103 majorit\u0103\u021bii celorlalte culturi \u00een ceea ce prive\u0219te cantitatea \u0219i echilibrul de aminoacizi esen\u021biali.<\/p>\n

Donau Soja este o asocia\u021bie interna\u021bional\u0103 non-profit cu sediul central \u00een Viena (Austria) \u0219i birouri regionale \u00een Novi Sad (Serbia), Kiev (Ucraina) \u0219i Chi\u0219in\u0103u (Moldova), precum \u0219i un birou de reprezentare \u00een Bucure\u0219ti (Rom\u00e2nia). “F\u0103r\u0103 OMG, trasabilitatea, cultivarea regional\u0103 \u0219i produc\u021bia durabil\u0103 (f\u0103r\u0103 schimbarea utiliz\u0103rii terenurilor!) sunt criteriile de baz\u0103 ale etichetelor de calitate Donau Soja \u0219i Europe Soya”, spune Matthias Kr\u00f6n.<\/p>\n

“Am parcurs primii 10 kilometri ai maratonului nostru \u0219i ne vom dubla eforturile”, a\u0219a ca Matthias Kr\u00f6n. “Trebuie s\u0103 folosim terenurile agricole existente pentru a construi noi lan\u021buri de aprovizionare care s\u0103 asigure securitatea alimentar\u0103 \u0219i s\u0103 consolideze rezilien\u021ba Europei.” Prin urmare, Kr\u00f6n anun\u021b\u0103 un nou standard pentru mai multe culturi, ca o extindere a standardelor Donau Soja\/Europa Soia la alte produse agricole. \u00cen acela\u0219i timp, actorii de pe pia\u021b\u0103 vor putea s\u0103 fuzioneze, cu un efort redus, etichetele \u0219i certific\u0103rile de calitate existente sub umbrela “C\u00e2mpuri ale Europei” \u00eentr-o etichet\u0103 european\u0103 comun\u0103. Avantajul pentru consumatori: o etichet\u0103 inteligibil\u0103 pentru produsele agricole de origine european\u0103.<\/p>\n

Ministrul austriac al agriculturii, Norbert Totschnig, ministrul austriac al protec\u021biei climei, Leonore Gewessler, \u0219i un num\u0103r mare de exper\u021bi interna\u021bionali, de la cercet\u0103torul Hanni R\u00fctzler la pionierul slovac al tofu-ului Jakub Lunter (Alfa Bio), de la expertul Asocia\u021biei Europene a Alimentelor pe baz\u0103 de Plante ENSA la reprezentan\u021bi ai comer\u021bului alimentar european \u0219i procesatori de soia, \u00eempreun\u0103 cu grupuri de interese precum UFOP, FERN, ARGE Gentechnik-frei \u0219i VLOG, au s\u0103rb\u0103torit \u00eempreun\u0103 cu Donau Soja.<\/p>\n

Pagina web a evenimentului festiv: www.10yearsdonausoja.com<\/a><\/p>\n

 <\/p>\n

\u00centreb\u0103ri \u0219i Contacte:<\/strong>
\nFranko Petri
\n\u0218eful Departamentului de Comunicare Donau Soja
\n+43-664-88961298
\npetri@donausoja.org<\/a>
\nDescarc\u0103 comunicatul de pres\u0103<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tranzi\u021bia european\u0103 a proteinelor schimb\u0103 produc\u021bia \u0219i utilizarea proteinelor. Vienna – Donau Soja conecteaz\u0103 Europa bob cu bob \u0219i face acest lucru din 2012. “Am vrut s\u0103 \u00eenfiin\u021b\u0103m o asocia\u021bie de companii progresiste, cu implicarea societ\u0103\u021bii civile, cu scopul unei tranzi\u021bii europene a proteinelor”, \u00ee\u0219i aminte\u0219te pre\u0219edintele Donau Soja, Matthias Kr\u00f6n, despre primele zile. \u00cen […]<\/p>\n","protected":false},"author":19,"featured_media":39058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[488],"tags":[],"class_list":["post-20239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-press-releases-ro"],"yoast_head":"\nDonau Soja a s\u0103rb\u0103torit aniversarea de 10 ani cu o conferin\u021b\u0103 festiv\u0103 de dou\u0103 zile la Viena - Donau Soja<\/title>\n<meta name=\"description\" content=\"Vienna - Donau Soja conecteaz\u0103 Europa bob cu bob \u0219i face acest lucru din 2012. 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