{"id":19890,"date":"2022-02-10T09:15:26","date_gmt":"2022-02-10T09:15:26","guid":{"rendered":"https:\/\/fourth.donausoja.org\/proiecte\/lifecycle-assessment-carbon-footprint-project\/"},"modified":"2025-05-12T07:58:29","modified_gmt":"2025-05-12T07:58:29","slug":"evaluarea-ciclului-de-viata-proiectul-privind-amprenta-de-carbon","status":"publish","type":"page","link":"https:\/\/www.donausoja.org\/ro\/proiecte\/evaluarea-ciclului-de-viata-proiectul-privind-amprenta-de-carbon\/","title":{"rendered":"Evaluarea ciclului de via\u021b\u0103\/ Proiectul privind amprenta de carbon"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row admin_label=”Row – 0″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”130px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text – Lifecycle Assesment\/Carbon Footprint Project” _builder_version=”4.27.3″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ header_font=”Ubuntu|700|||||||” global_colors_info=”{}”]<\/p>\n

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Evaluarea ciclului de via\u021b\u0103\/ Proiectul privind amprenta de carbon<\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#F6F1E8″ custom_padding=”4px||3px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row admin_label=”Row – 1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#ffffff” custom_margin=”20px||20px||false|false” custom_padding=”25px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text – A CLIMATE FRIENDLY ALTERNATIVE” _builder_version=”4.27.3″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ global_colors_info=”{}”]<\/p>\n

DONAU SOJA \/ EUROPE SOYA<\/strong><\/p>\n

O ALTERNATIV\u0102 FAVORABIL\u0102 PENTRU CLIM\u0102<\/strong><\/p>\n

\u0218i, \u00een sf\u00e2r\u0219it, se descrie totul despre soia. Peste 35 de milioane de tone de boabe de soia sunt importate anual \u00een UE-27. De\u0219i cererea de soia pentru consumul uman a crescut \u00een ultimii ani, cea mai mare parte a produc\u021biei de soia este folosit\u0103 pentru hrana animalelor. \u00cen produc\u021bia de alimente pe baz\u0103 animalier\u0103, cantit\u0103\u021bi relevante de emisii de gaze cu efect de ser\u0103 apar deja \u00een timpul produc\u021biei de hran\u0103 pentru animale.<\/p>\n

Din martie 2020, Donau Soja a solicitat ca Institutul de Cercetare a Agriculturii Ecologice (FiBL) Austria s\u0103 investigheze modul \u00een care utilizarea produselor din soia certificate Donau Soja \/ Europe are impact asupra emisiilor de carbon din produc\u021bia alimentar\u0103 \u0219i furajer\u0103. Mai mult dec\u00e2t at\u00e2t, din 2021, Blonk Consultants (Olanda) a analizat emisiile \u00een mediu a produc\u021biei de soia certificat\u0103 Donau Soja \/ Europe Soya \u00een diferite \u021b\u0103ri europene.<\/p>\n

Afla\u021bi mai multe mai jos sau contacta\u021bi-ne sustainability@donausoja.org<\/a>.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Title – BAG” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}” locked=”off”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Title BAG” _builder_version=”4.27.4″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

0<\/span>2<\/span>\/202<\/span>5<\/span>: <\/span><\/span>F\u0103ina \u0219i uleiul de soia certificate Europe Soya reduc emisiile de CO2 cu 80% – 90%<\/span><\/span><\/strong><\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ admin_label=”Row BAG” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}” locked=”off”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text + Download” _builder_version=”4.27.4″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Un studiu recent al Institutului de Cercetare pentru Agricultur\u0103 Organic\u0103 (FiBL) din Austria a analizat amprenta de carbon a f\u0103inii \u0219i uleiului de soia produse de BAG Oilmill din G\u00fcssing, Austria, folosind soia european\u0103 \u0219i soia certificat\u0103 \u00een conformitate cu standardele Donau Soja \/ Europe Soya.<\/p>\n

Rezultatele arat\u0103 reduceri ale emisiilor de gaze cu efect de ser\u0103 de aproximativ 90 % at\u00e2t pentru f\u0103ina de soia, c\u00e2t \u0219i pentru uleiul de soia, comparativ cu importurile din Brazilia. Comparativ cu mixul pie\u021bei europene, sunt posibile reduceri de peste 80 % pentru f\u0103ina de soia \u0219i de 40 % pentru ulei.<\/p>\n

Un kg de f\u0103in\u0103 de soia certificat\u0103 Europe Soya de la BAG genereaz\u0103 doar 0,36 kg echivalent CO\u2082 (CO\u2082e), comparativ cu 1,99 kg CO\u2082e pentru f\u0103ina de soia conven\u021bional\u0103 de pe pia\u021ba european\u0103.<\/p>\n

\u00cen ceea ce prive\u0219te uleiul de soia, produsul certificat BAG Donau Soja \/ Europe Soya genereaz\u0103 0,7 kg CO\u2082e per kg, \u00een timp ce uleiul necertificat din Brazilia dep\u0103\u0219e\u0219te 8 kg CO\u2082e. per kg.<\/p>\n

Aceste constat\u0103ri subliniaz\u0103 beneficiile climatice ale Donau Soja care ajut\u0103 companiile s\u0103 \u00ee\u0219i ating\u0103 obiectivele climatice pentru SBTi \u0219i CSRD.<\/p>\n

Desc\u0103rca\u021bi (\u00een englez\u0103)<\/strong><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2025\/05\/BAG-image-LCA-study-2025.jpg” alt=”Exterior view of a modern agricultural feed processing plant with silos, part of the BAG Life Cycle Assessment (LCA) study 2025 in Austria” title_text=”BAG-image-LCA-study-2025″ admin_label=”Image” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”20px||||false|false” hover_enabled=”0″ box_shadow_style=”preset1″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”DS LCA all cultivation countries” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text” _builder_version=”4.27.3″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

01\/2025: Soia certificat\u0103 Donau Soja \/ Europa Soya reduce peste 90% din emisiile de CO2<\/strong><\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ admin_label=”Row DS LCA all cultivation countries ” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text + Download” _builder_version=”4.27.3″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ global_colors_info=”{}”]<\/p>\n

Un nou studiu realizat de M\u00e9rieux NutriSciences | Blonk<\/a>\u00a0 furnizeaz\u0103 valori LCA pentru boabele de soia certificate Donau Soja \/ Europe Soya care pot fi utilizate pentru toate \u021b\u0103rile cultivatoare. Cu o amprent\u0103 de carbon de 0,3 kg de echivalent CO2 pe kg de boabe de soia, boabele de soia certificate Donau Soja \/ Europe Soya produc mai pu\u021bin de jum\u0103tate din emisii \u00een compara\u021bie cu boabele de soia europene medii \u0219i evit\u0103 mai mult de 90% din emisii \u00een compara\u021bie cu boabele de soia braziliene necertificate.<\/p>\n

Noul set de date faciliteaz\u0103 efectuarea de c\u0103tre companii a LCA cu Donau Soja \/ Europe Soya \u0219i stabilirea de obiective de reducere pentru SBTi \u0219i CSRD, deoarece datele pot fi utilizate pentru toate \u021b\u0103rile cultivatoare de Donau Soja \/ Europe Soya.<\/p>\n

Desc\u0103rca\u021bi \u00een englez\u0103<\/strong><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2025\/02\/LCA-DS-value-fo-all-countries-image.png” title_text=”LCA-DS-value-fo-all-countries-image” admin_label=”Image” _builder_version=”4.27.3″ _module_preset=”default” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row – 05\/2022 ATK Studie” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text- Titel ATK Studie” _builder_version=”4.21.0″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

05\/2023: Hrana de soia certificat\u0103 Europe Soya reduce peste 80% din emisiile de CO2\u00a0<\/strong><\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ admin_label=”Row – ATK Studie” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text – ATK Studie + Download” _builder_version=”4.21.0″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ global_colors_info=”{}”]<\/p>\n

Un studiu recent realizat de Institutul de Cercetare pentru Agricultur\u0103 Biologic\u0103 (FiBL<\/a>) din Austria a evaluat amprenta de carbon a f\u0103inii de soia produs\u0103 de procesatorul ucrainean AdamPolSoya (ATK Group), care utilizeaz\u0103 soia certificat\u0103 Europe Soya din Ucraina. Rezultatele arat\u0103 o reducere a emisiilor de GES de p\u00e2n\u0103 la 82%: 1 kg de f\u0103in\u0103 de soia certificat\u0103 ES produs\u0103 de AdamPolSoya corespunde la 0,36 kg CO2-eq., \u00een timp ce hrana medie de soia disponibil\u0103 pe pia\u021ba european\u0103 cu amestecul obi\u0219nuit de soia de import este responsabil\u0103 pentru 1,99 kg CO2-eq.<\/p>\n

Desc\u0103rca\u021bi<\/strong><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2023\/05\/MicrosoftTeams-image-1.png” title_text=”MicrosoftTeams-image (1)” admin_label=”Image – AdamPol Soya” _builder_version=”4.20.4″ _module_preset=”default” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row – SOYA BEANS” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text- Titel Soya beans” _builder_version=”4.21.0″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

04\/2022: Minus 90%: Boabe de soia certificat\u0103 DONAU SOJA \/ EUROPE SOYA PREVIN EMISIILE DE GAZE CU EFECT DE SER\u0102<\/strong><\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ admin_label=”Row – SOYA BEANS” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text” _builder_version=”4.19.5″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ global_colors_info=”{}”]<\/p>\n

Blonk Consultants a evaluat impactul asupra mediului al boabelor de soia certificate Donau Soja \/ Europe Soya \u00een Serbia, Croa\u021bia, Ucraina \u0219i Rom\u00e2nia. Cu o emisie de CO2 de aproximativ 0,3-0,4 kg CO2 per kg de soia, soia certificat\u0103 Donau Soja \/ Europe Soya reprezint\u0103 jum\u0103tate din emisii \u00een compara\u021bie cu soia obi\u0219nuit\u0103 european\u0103 \u0219i reduce mai mult de 90% din emisii \u00een compara\u021bie cu soia brazilian\u0103 care include \u0219i aspectul de defri\u0219are.<\/p>\n

Descarc\u0103<\/u><\/strong><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/04\/soy-964324_1280-1-2.jpg” title_text=”soya bean 4:3 ratio” _builder_version=”4.16.0″ _module_preset=”default” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row – Teichweiden” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text- Titel Teichweiden” _builder_version=”4.21.0″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

03\/2022: reducere de 49 % a EMISIIlor de CO2 \u00ceN PRODUC\u021aIA DE OU\u0102 LA FERMA DE P\u0102S\u0102RI TEICHWEIDEN<\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ admin_label=”Row – Teichweiden” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text” _builder_version=”4.17.6″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ global_colors_info=”{}”]<\/p>\n

Emisiile de CO2 a ou\u0103lor este determinat\u0103 \u00een mare m\u0103sur\u0103 de hrana pentru g\u0103inile ou\u0103toare. Acest fapt este dovedit de Institutul de Cercetare pentru Agricultura\u00a0 Ecologic\u0103 (FiBL) Austria, de exemplu, ou\u0103le de la ferma de p\u0103s\u0103ri Teichweiden din Turingia. Comparativ cu oul mediu din Germania, cu 2,9 kg de CO2 per kg de ou\u0103, ou\u0103le Teichweiden reduc 1,4 kg de CO2 per kg de ou\u0103, ceea ce reprezint\u0103 o reducere semnificativ\u0103 de 49%.<\/p>\n

Descarc\u0103<\/strong><\/a><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/05\/freiland_Teichweiden-1.jpg” title_text=”freiland_Teichweiden” _builder_version=”4.16.0″ _module_preset=”default” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row – PORK ” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text – Titel Pork ” _builder_version=”4.21.0″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

05\/2021: P\u00e2n\u0103 la minus 49% reducerea emisiilor de CO2<\/sub> utiliz\u00e2nd carnea de porc Swabian-Hall<\/strong><\/strong><\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ admin_label=”Row – PORK” _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.6″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ global_colors_info=”{}”]<\/p>\n

Prin utilizarea furajelor certificate Donau Soja \/ Europe Soia, carnea de porc Swabian-Hall reduce aproximativ 31% din emisiile de CO2, comparativ cu un sistem mediu de produc\u021bie de porci din sudul Germaniei. Printre altele, \u00een varianta ecologic\u0103 cu furajele proteice proprii ale fermei, reducerea este de p\u00e2n\u0103 la 49%. Institutul de Cercetare pentru Agricultura Ecologic\u0103 (FiBL) Austria demonstreaz\u0103 c\u0103 emisiile de carbon a c\u0103rnii de porc este determinat\u0103 \u00een mare m\u0103sur\u0103 de furaj.<\/p>\n

D<\/strong>escarc\u0103<\/strong><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/03\/pigs.jpg” title_text=”pigs” _builder_version=”4.16″ _module_preset=”default” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

01\/2021: Reducerea de CO2 \u00een produc\u021bia de carne de porc datorit\u0103 Donau Soja \u2013 porcii GUSTINO se reduce cu 42% din emisiile de gaze cu efect de ser\u0103<\/strong><\/strong><\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.6″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ global_colors_info=”{}”]Emisiile de carbon a c\u0103rnii de porc este determinat\u0103 \u00een mare m\u0103sur\u0103 de furaj. Un studiu recent al Institutului de Cercetare pentru Agricultura Ecologic\u0103 (FiBL) Austria demonstreaz\u0103 acest fapt \u00een baza hranei austriece de la GUSTINO-Strohschwein (\u201eporc de paie\u201d) \u201eadaptat la clim\u0103\u201d. Prin utilizarea furajelor certificate Donau Soja, programul GUSTINO reduce aproximativ 42% din emisiile de CO2.<\/p>\n

Descarc\u0103 <\/strong><\/a>[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/03\/pigs2.jpg” title_text=”pigs2″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text SPC” _builder_version=”4.21.0″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

12\/2020: Concentratul de proteine din soia Europe Soya certificat\u0103 cu soia reduce emisiile de CO2 cu 70%<\/strong><\/strong><\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text SPC” _builder_version=”4.17.6″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ global_colors_info=”{}”]Emisiile de carbon a componentelor furajelor din soia, cum ar fi concentratul de proteine din soia (CPS) este determinat\u0103 \u00een mare m\u0103sur\u0103 de cultivarea responsabil\u0103 a soiei. Un studiu recent al Institutului de Cercetare pentru Agricultura Ecologic\u0103 (FiBL) Austria arat\u0103 c\u0103 emisiile de carbon a 1 kg CPS certificat de soia \u00een Europa este de 1,6 kg CO2, \u00een timp ce CPS brazilian\u0103 reprezint\u0103 implicit 6,7 kg CO2 per kg SPC, ceea ce are ca rezultat reducerea cu minus 70% a emisiilor.<\/p>\n

Descarc\u0103<\/strong><\/a>[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/05\/Donau-Soja-aquaculutre-2022-scaled-1.jpg” title_text=”Donau-Soja-aquaculutre-2022″ _builder_version=”4.17.3″ _module_preset=”default” module_alignment=”right” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text Thanninger” _builder_version=”4.21.0″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

11\/2020: Donau Soja \u0219i Thanninger Freiheit
Produc\u021bie de ou\u0103 cu impact favorabil pentru clim\u0103<\/strong><\/strong><\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.6″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ global_colors_info=”{}”]Emisiile de carbon a produc\u021biei de ou\u0103 este determinat\u0103 \u00een mare m\u0103sur\u0103 de alegerea hranei pentru g\u0103inile ou\u0103toare. Un studiu recent al Institutului de Cercetare pentru Agricultura Ecologic\u0103 (FiBL) Austria demonstreaz\u0103 acest fapt \u00een baza ou\u0103lor de marca \u201eThanninger Freiheit\u201d de la ferma de p\u0103s\u0103ri Gefl\u00fcgelhof Aigner din Bavaria, Germania. \u00cen compara\u021bie cu produc\u021bia medie de ou\u0103 \u00een Germania, utilizarea Donau Soja \u00een ou\u0103le Thanninger Freiheit reduce cu 1,2 kg CO2 per kg ou. La emisii totale de 2,9 kg CO2 per kg de ou, aceasta corespunde unei reduceri uluitoare de 41%.<\/p>\n

Descarc\u0103<\/strong><\/a>[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/03\/pigs4.jpg” title_text=”pigs4″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”|auto|0px|auto|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text Hofgl\u00fcck” _builder_version=”4.21.0″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

07\/2020: Protec\u021bia climei \u00een produc\u021bia de carne de porc EDEKA \u201cHofgl\u00fcck\u201d datorit\u0103 Donau Soja \/ Europe Soja<\/strong><\/strong><\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.16″ _module_preset=”default” background_color=”#C5DB9B” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.6″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ global_colors_info=”{}”]Emisiile de carbon a produc\u021biei de carne de porc este \u00een mare m\u0103sur\u0103 determinat\u0103 de alegerea hranei pentru animale. Un studiu recent al Institutului de Cercetare pentru Agricultura Ecologic\u0103 (FiBL) Austria demonstreaz\u0103 acest fapt \u00een baza hranei pentru porci din programul Hofgl\u00fcck (\u201eFericirea Fermei\u201d) al retailerului german EDEKA. Prin utilizarea furajelor de soia certificate Donau Soja \/ Europe Soja, carnea de porc Hofgl\u00fcck evit\u0103 aproximativ 40% din emisiile de CO2.<\/p>\n

Descarc\u0103<\/strong><\/a>[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/03\/pigs5.jpg” title_text=”pigs5″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|on|on” _builder_version=”4.16″ _module_preset=”default” background_color=”#ffffff” custom_margin=”|auto|-6px|auto|false|false” custom_padding=”||20px||false|false” disabled=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text – Regional Climate Partnerships” _builder_version=”4.21.0″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

Parteneriate regionale pentru clim\u0103<\/h2>\n

–<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ disabled_on=”on|on|on” admin_label=”Row – Regional Climate Partnerships” _builder_version=”4.16″ _module_preset=”default” background_color=”#ffffff” custom_margin=”||20px||false|false” custom_padding=”0px|20px||20px|false|false” disabled=”on” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.6″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

Prin suportul lan\u021burilor scurte \u0219i transparente de aprovizionare cu soia \u00een Europa, Donau Soja stimuleaz\u0103 dezvoltarea rural\u0103 \u0219i contribuie la reducerea emisiilor de CO2 ale sistemului agroalimentar din Europa.<\/p>\n

Afla\u021bi cum parteneriatele regionale pentru clim\u0103 reduc emisiile de carbon ale agriculturii europene \u0219i creeaz\u0103 valoare local\u0103 cu soia european\u0103 durabil\u0103, nemodificat\u0103 genetic.<\/p>\n

Descarc\u0103\u00a0<\/strong><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/04\/Regional-Climate-partnership-4_3-ratio-1.png” title_text=”Regional Climate partnership 4_3 ratio” _builder_version=”4.16.0″ _module_preset=”default” custom_margin=”20px||||false|false” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Evaluarea ciclului de via\u021b\u0103\/ Proiectul privind amprenta de carbon \u00a0 DONAU SOJA \/ EUROPE SOYA O ALTERNATIV\u0102 FAVORABIL\u0102 PENTRU CLIM\u0102 \u0218i, \u00een sf\u00e2r\u0219it, se descrie totul despre soia. Peste 35 de milioane de tone de boabe de soia sunt importate anual \u00een UE-27. De\u0219i cererea de soia pentru consumul uman a crescut \u00een ultimii ani, […]<\/p>\n","protected":false},"author":2,"featured_media":68,"parent":19887,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-19890","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nEvaluarea ciclului de via\u021b\u0103\/ Proiectul privind amprenta de carbon - Donau Soja<\/title>\n<meta name=\"description\" content=\"De\u0219i cererea de soia pentru consumul uman a crescut \u00een ultimii ani, cea mai mare parte a produc\u021biei de soia este utilizat\u0103 pentru hrana animalelor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.donausoja.org\/ro\/proiecte\/evaluarea-ciclului-de-viata-proiectul-privind-amprenta-de-carbon\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Evaluarea ciclului de via\u021b\u0103\/ Proiectul privind amprenta de carbon - 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