{"id":19886,"date":"2022-02-23T15:56:22","date_gmt":"2022-02-23T15:56:22","guid":{"rendered":"https:\/\/fourth.donausoja.org\/agricultura\/evaluarea-soya\/"},"modified":"2024-09-26T07:04:14","modified_gmt":"2024-09-26T07:04:14","slug":"evaluarea-soia","status":"publish","type":"page","link":"https:\/\/www.donausoja.org\/ro\/agricultura\/evaluarea-soia\/","title":{"rendered":"Evaluarea Soia"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”130px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Headline” _builder_version=”4.17.6″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ header_font=”Ubuntu|700|||||||” global_colors_info=”{}”]<\/p>\n

Evaluarea Soya<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#F6F1E8″ custom_padding=”28px||33px|||” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”5px|||||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”analysing grain legumes and legume feed” _builder_version=”4.17.6″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ global_colors_info=”{}”]<\/p>\n

\u00cen colaborare cu compania german\u0103 Evonik Industries, Donau Soja a elaborat o ofert\u0103 exclusiv\u0103 \u0219i inovatoare pentru evaluarea leguminoaselor din cereale \u0219i a produselor furajere leguminoase. De asemenea, este aplicabil de exemplu, pentru cereale sau porumb.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/02\/soya.png” title_text=”soya” _builder_version=”4.16″ _module_preset=”default” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”||3px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”transparency” _builder_version=”4.17.6″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ locked=”off” global_colors_info=”{}”]<\/p>\n

Mai mult\u0103 transparen\u021b\u0103 \u0219i informa\u021bii despre produsele dvs.<\/strong><\/h3>\n

–<\/h2>\n

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Un profil detaliat al nutrien\u021bilor ofer\u0103 o baz\u0103 pentru cea mai eficient\u0103 utilizare a boabelor de soia \u0219i a produselor furajere din soia. \u00cen prezent, acest fapt este facilitat de cele mai recente evolu\u021bii \u00een domeniul spectroscopiei \u00een infraro\u0219u apropiat (NIRS). Aceast\u0103 tehnologie este deja utilizat\u0103 pe scar\u0103 larg\u0103 \u00een agricultur\u0103, \u00eens\u0103 aceast\u0103 ofert\u0103 specific\u0103 folose\u0219te cele mai recente calibr\u0103ri Evonik Industries \u0219i dep\u0103\u0219e\u0219te cu mult posibilit\u0103\u021bile echipamentelor standard NIRS. Acum, pe l\u00e2ng\u0103 nutrien\u021bii principali (proteine, fibre, energie \u0219i ulei), este posibil s\u0103 se m\u0103soare cu precizie \u0219i indicatorii de procesare a soiei (TIA \u0219i solubilitatea proteinelor), precum \u0219i parametrii de digestibilitate pentru p\u0103s\u0103ri \u0219i porci. Analiza NIRS este aplicabil\u0103 \u0219i pentru alte produse alimentare, cum ar fi porumbul, cerealele sau rapi\u021b\u0103.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.6″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”1px|||0px|false|false” global_colors_info=”{}”]<\/p>\n

Decursul procesului \u0219i etapele esen\u021biale:<\/h4>\n

[\/et_pb_text][et_pb_blurb title=”Contacta\u021bi echipa Donau Soja.” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.17.6″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ custom_padding=”17px|||||” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”Lua\u021bi o prob\u0103 c\u00e2t mai reprezentativ\u0103 (aprox. 200-300 grame).” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.17.6″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”Selecta\u021bi o ofert\u0103 de analiz\u0103 \u0219i \u00eenregistra\u021bi probele online.” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.17.6″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”Expedia\u021bi aceste probe, etichetate \u0219i bine ambalate la laboratorul din Germania, conform instruc\u021biunilor lui Donau Soja.” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.17.6″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”rgba(246,241,232,0.75)” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” background_color=”#F6F1E8″ custom_padding=”9px|||||” box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.6″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px||20px|false|false” global_colors_info=”{}”]<\/p>\n

Contacte<\/strong><\/h3>\n

Donau Soja
Leo Rittler or Georg Spreitzer
innovation@donausoja.org<\/a>
+43 1\/512 17 44 21<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.6″ _module_preset=”97a49757-9877-47ea-b480-aa7742502928″ custom_padding=”20px|20px|0px|0px|false|false” custom_padding_tablet=”20px|20px|0px|0px|false|false” custom_padding_phone=”20px|20px|0px|0px|false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Desc\u0103rc\u0103ri<\/strong><\/h4>\n

 <\/p>\n

[\/et_pb_text][et_pb_blurb title=”Flyer \u201cNear-Infrared analysis for soybean and soya-feed\u201d” url=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/02\/Donau-Soja-NIR-Analysis-Flyer_EN.pdf” url_new_window=”on” use_icon=”on” font_icon=”||divi||400″ _builder_version=”4.16″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ custom_margin=”-11px||15px||false|false” custom_padding=”|20px|||false|false” link_option_url=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/02\/Donau-Soja-NIR-Analysis-Flyer_EN.pdf” link_option_url_new_window=”on” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”Price list for analyzing soybean and soya-feed” url=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/02\/Donau-Soja-NIR-Analyses-Pricing_ENG.pdf” url_new_window=”on” use_icon=”on” font_icon=”||divi||400″ _builder_version=”4.16″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ custom_margin=”20px||13px||false|false” custom_padding=”|20px|||false|false” link_option_url=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/02\/Donau-Soja-NIR-Analyses-Pricing_ENG.pdf” link_option_url_new_window=”on” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”Workflow sample registration and shipping” url=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/02\/Donau-Soja-NIR-Analyse-Workflow_ENG.pdf” url_new_window=”on” use_icon=”on” font_icon=”||divi||400″ _builder_version=”4.16″ _module_preset=”591a8906-608e-4daf-b2d8-77bd187d9121″ custom_padding=”|20px|||false|false” link_option_url=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/02\/Donau-Soja-NIR-Analyse-Workflow_ENG.pdf” link_option_url_new_window=”on” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Evaluarea Soya\u00cen colaborare cu compania german\u0103 Evonik Industries, Donau Soja a elaborat o ofert\u0103 exclusiv\u0103 \u0219i inovatoare pentru evaluarea leguminoaselor din cereale \u0219i a produselor furajere leguminoase. De asemenea, este aplicabil de exemplu, pentru cereale sau porumb.Mai mult\u0103 transparen\u021b\u0103 \u0219i informa\u021bii despre produsele dvs. -Un profil detaliat al nutrien\u021bilor ofer\u0103 o baz\u0103 pentru cea mai […]<\/p>\n","protected":false},"author":2,"featured_media":920,"parent":19883,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-19886","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nEvaluarea Soia - Donau Soja<\/title>\n<meta name=\"description\" content=\"Analiza soiei este acum facilitat\u0103 de ultimele evolu\u021bii \u00een domeniul spectroscopiei \u00een infraro\u0219u apropiat (NIRS). 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