{"id":19880,"date":"2022-02-04T08:30:05","date_gmt":"2022-02-04T08:30:05","guid":{"rendered":"https:\/\/fourth.donausoja.org\/productia_soya\/"},"modified":"2024-09-26T07:30:26","modified_gmt":"2024-09-26T07:30:26","slug":"productia-de-soia","status":"publish","type":"page","link":"https:\/\/www.donausoja.org\/ro\/agricultura\/productia-de-soia\/","title":{"rendered":"Produc\u021bia de soia"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”130px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Headline” _builder_version=”4.17.6″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ header_font=”Ubuntu|700|||||||” global_colors_info=”{}”]<\/p>\n

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Produc\u021bia Soya <\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#F6F1E8″ custom_padding=”4px||3px|||” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Main-Text” _builder_version=”4.17.6″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ custom_padding=”21px|||||” global_colors_info=”{}”]<\/p>\n

Produc\u021bia Soya <\/strong><\/p>\n

Glycine max (L.) din soia Merr. a fost cultivat de mai bine de 3.500 de ani. Provine din China \u0219i \u00een prezent, este cea mai important\u0103 surs\u0103 de hran\u0103 pentru animale utilizat\u0103 \u00een Europa, fiind bogat\u0103 \u00een proteine. Cea mai mare parte din soia folosit\u0103 \u00een Europa este de nivel esen\u021bial, iar \u00een prezent sunt produse aproximativ zece milioane de tone. Fasolea \u00een sine este bogat\u0103 \u00een proteine (aproximativ 40%) \u0219i ulei (aproximativ 20%). Este foarte apreciat datorit\u0103 combina\u021biei dintre proteine \u0219i ulei \u0219i datorit\u0103 calit\u0103\u021bii nutritive ridicate de protein\u0103.<\/p>\n

Soia poate fi cultivat\u0103 \u00een majoritatea tipurilor de sol, dar preferabil s\u0103 fie cultivate \u00een regiuni calde, bine drenate. Este sem\u0103nat\u0103 de obicei \u00een martie \u0219i aprilie c\u00e2nd temperatura solului a ajuns la aproximativ 9 \u00b0 C, astfel soia se maturizeaz\u0103 \u00een septembrie sau octombrie \u00een majoritatea regiunilor europene de cultivare.<\/p>\n

Suportul nostru pentru produc\u0103torii de soia <\/strong><\/p>\n

De la \u00eenfiin\u021barea sa \u00een 2012, un efort major din partea Donau Soja a fost de a dezvolta produc\u021bia european\u0103 de soia durabil\u0103 f\u0103r\u0103 OMG prin aplicarea celor mai bune practici \u00een cultivarea soiei. Donau Soja ofer\u0103 surse de instruire (manuale \u0219i videoclipuri) \u0219i organizeaz\u0103 vizite \u00een teritoriu \u0219i instruire pentru a ajuta fermierii s\u0103 cultive soia \u00een mod durabil \u0219i s\u0103 adauge valoare produselor lor. Aceste activit\u0103\u021bi educa\u021bionale sunt organizate ca parte a Parteneriatelor \u00een produc\u021bia de protein\u0103 Donau Soja, care sunt concepute pentru a oferi suport fermelor mici \u0219i mijlocii din regiunile defavorizate din Europa s\u0103 ini\u021bieze produc\u021bia durabil\u0103 de soia.<\/p>\n

Avantaje pentru mediu<\/strong><\/p>\n

Introducerea soiei \u0219i a altor culturi care includ azot (leguminoase) \u00een rota\u021bia culturilor \u0219i promovarea practicilor durabile de cultivare stimuleaz\u0103 reducerea presiunii activit\u0103\u021bilor agricole asupra solului, apei \u0219i altor resurse naturale. Includerea soiei \u00een rota\u021bia culturilor are multe efecte pozitive asupra agriculturii \u0219i asupra mediului:<\/p>\n

\u00een primul r\u00e2nd, fiind cultur\u0103 fixatoare de azot, soia reduce necesitatea general\u0103 de \u00eengr\u0103\u0219\u0103minte sintetice cu azot, fapt ce scade la r\u00e2ndul s\u0103u emisiile de carbon cauzate de produc\u021bia \u00een ferm\u0103;<\/p>\n

\u00een al doilea r\u00e2nd, asolamentul divers \u00eentrerupe ciclurile de via\u021b\u0103 ale buruienilor, d\u0103un\u0103torilor \u0219i bolilor problematice, fapt ce reduce necesitatea general\u0103 de a utiliza produse de protec\u021bie a plantelor;<\/p>\n

\u0219i \u00een al treilea r\u00e2nd, soia creeaz\u0103 condi\u021bii favorabile de sol pentru cultura ulterioar\u0103 \u00een rota\u021bie (de exemplu, gr\u00e2u de toamn\u0103), facilit\u00e2nd \u00a0stabilirea \u0219i dezvoltarea s\u0103n\u0103toas\u0103 a culturii \u0219i reduc\u00e2nd necesitatea de prelucrare a solului cu consum mare de energie.<\/p>\n

[urm\u0103toarele c\u0103r\u021bi]<\/p>\n

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Manual de bune practici<\/h2>\n

Acest manual include cele mai bune practici agricole pentru cultivarea boabelor de soia \u00een regiunea Dun\u0103rii.<\/p>\n

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Vizite \u00een teren<\/strong><\/h2>\n

\u00cempreun\u0103 cu partenerii no\u0219tri, organiz\u0103m demonstra\u021bii \u0219i vizite \u00een teren.<\/p>\n

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Parteneriate \u00een produc\u021bia de proteine<\/h2>\n

\u00cen cadrul Parteneriatelor Donau Soja \u00een produc\u021bia de proteine, oferim suport fermelor mici \u0219i mijlocii din regiunile defavorizate, \u00een debutul lor \u00een produc\u021bia durabil\u0103 de soia \u0219i f\u0103r\u0103 OMG.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Produc\u021bia Soya Produc\u021bia Soya Glycine max (L.) din soia Merr. a fost cultivat de mai bine de 3.500 de ani. Provine din China \u0219i \u00een prezent, este cea mai important\u0103 surs\u0103 de hran\u0103 pentru animale utilizat\u0103 \u00een Europa, fiind bogat\u0103 \u00een proteine. Cea mai mare parte din soia folosit\u0103 \u00een Europa este de nivel esen\u021bial, […]<\/p>\n","protected":false},"author":2,"featured_media":68,"parent":19883,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-19880","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nProduc\u021bia de soia - Donau Soja<\/title>\n<meta name=\"description\" content=\"Soia poate fi cultivat\u0103 \u00een majoritatea tipurilor de sol, dar prefer\u0103 locurile calde, bine drenate. 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