{"id":19852,"date":"2022-01-21T09:18:10","date_gmt":"2022-01-21T09:18:10","guid":{"rendered":"https:\/\/fourth.donausoja.org\/organizare\/strategia_de_proteina_donau_soja\/"},"modified":"2024-10-01T08:05:02","modified_gmt":"2024-10-01T08:05:02","slug":"strategia-proteica-donau-soja","status":"publish","type":"page","link":"https:\/\/www.donausoja.org\/ro\/organizatia\/strategia-proteica-donau-soja\/","title":{"rendered":"Strategia proteic\u0103 Donau Soja"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”130px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.6″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ header_font=”Ubuntu|700|||||||” global_colors_info=”{}”]<\/p>\n

Strategia de protein\u0103 Donau Soja<\/h1>\n

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Scopul general al Donau Soja este o aprovizionare de protein\u0103 \u00een mod durabil, sigur \u0219i european<\/b><\/p>\n

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Dezvoltarea produc\u021biei de soia \u00een Europa face parte dintr-o tranzi\u021bie mai complet\u0103 a modului \u00een care producem \u0219i consum\u0103m proteine. Consecin\u021bele de amploare ale produc\u021biei \u0219i consumului de proteine reprezint\u0103 acum un subiect de dezbatere public\u0103.<\/p>\n

Conform Declara\u021biei Europe Soya, Donau Soja a dezvoltat Strategia pentru Proteinele Donau Soja, ca un mod de a contribui la dezbaterea public\u0103 \u00een numele tuturor membrilor s\u0103i. Strategia are la baz\u0103 un concept holistic \u0219i bazat pe \u0219tiin\u021b\u0103, a rolului proteinelor \u00een dezvoltarea durabil\u0103 a sistemelor agroalimentare.<\/p>\n

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Consiliul Consultativ pentru \u0218tiin\u021b\u0103 Donau Soja a fost consultat cu privire la primul proiect \u00eenainte de a fi examinat de c\u0103tre Consiliul Donau Soja. Consiliul a emis apoi un proiect revizuit care a fost trimis tuturor membrilor care au fost invita\u021bi s\u0103 comenteze.<\/p>\n

Toate comentariile au fost luate \u00een considerare la finalizarea documentului, iar strategia a fost aprobat\u0103 unanim de Adunarea General\u0103 Donau Soja din aprilie 2018.<\/p>\n

Prin urmare, strategia este o declara\u021bie puternic\u0103 din partea sectorului agroalimentar, reprezentat de Donau Soja, despre angajamentul lor de a sprijini tranzi\u021bia \u00a0complex\u0103.<\/p>\n

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PROVOCAREA PRIVIND PROTEINA EUROPEAN\u0102 <\/h2>\n

–<\/h2>\n

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Datorit\u0103 naturii climei \u0219i a solului, mul\u021bi fermieri din Europa sunt remarcabili \u00een cultivarea culturilor de cereale, cum ar fi gr\u00e2ul, orzul \u0219i porumbul. Acest fapt stimuleaz\u0103 produc\u021bia de cantit\u0103\u021bi mari de cereale bogate \u00een carbohidra\u021bi, care sunt hr\u0103nite \u00een mare parte pentru animale.<\/p>\n

Sistemul agricol productiv al Uniunii Europene se bazeaz\u0103 pe dou\u0103 aporturi majore: aproximativ 11 milioane de tone de \u00eengr\u0103\u0219\u0103minte sintetice cu azot pentru culturi \u0219i f\u0103in\u0103 bogat\u0103 \u00een proteine, ob\u021binut\u0103 din aproximativ 36 de milioane de tone de boabe de soia, ca supliment proteic utilizat pentru hr\u0103nirea animalelor. Cre\u0219terea cererii europene de proteine \u200b\u200bvegetale \u00een ultimii 60 de ani, se datoreaz\u0103 \u00een mare m\u0103sur\u0103 produc\u021biei \u0219i consumului crescut de carne \u0219i produse lactate.<\/p>\n

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Dup\u0103 China, Uniunea European\u0103 este acum al doilea cel mai mare importator de soia din America de Sud. \u00cen timp ce sistemul agricol al Uniunii Europene \u00een ansamblu este 71% independent \u00een proteine \u200b\u200bvegetale comercializabile, 86% din proteina vegetal\u0103 care este importat\u0103 pentru a acoperi deficitul de 29% este soia. Acest deficit de proteine \u200b\u200beste o provocare fundamental\u0103 pentru rezisten\u021ba, acceptarea \u0219i performan\u021ba sistemelor noastre agroalimentare. Aceasta este provocarea proteinelor a Europei.<\/p>\n

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Abordarea provoc\u0103rii proteinelor<\/h2>\n

–<\/h2>\n

Este necesar\u0103 o abordare holistic\u0103 pentru a aborda provocarea proteinelor \u0219i pentru a realiza tranzi\u021bia proteic\u0103. Schimbarea de sistem necesar\u0103 poate fi privit\u0103 ca un set de cinci piloni:<\/span><\/p>\n

[\/et_pb_text][et_pb_accordion open_toggle_text_color=”#3C3C3C” open_toggle_background_color=”#C5DB9B” closed_toggle_background_color=”#C5DB9B” icon_color=”#089BD9″ use_icon_font_size=”on” icon_font_size=”21px” _builder_version=”4.17.6″ _module_preset=”default” toggle_text_color=”#3C3C3C” toggle_font=”Ubuntu|700|||||||” body_font=”Ubuntu||||||||” custom_margin=”25px|20px||20px|false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_accordion_item title=”Display none” open=”on” _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”display:none;” global_colors_info=”{}”]<\/p>\n

Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Importuri \u00een mod durabil \u0219i responsabil” _builder_version=”4.17.6″ _module_preset=”default” global_colors_info=”{}” open=”off”]Provocarea proteinelor este global\u0103. De\u0219i este vital ca Europa s\u0103 conduc\u0103 aceast\u0103 schimbare de sistem, avem nevoie de China al\u0103turi de noi. Chiar \u0219i cu o schimbare complex\u0103 a agriculturii, este probabil c\u0103 Europa va trebui s\u0103 importe proteine vegetale din regiunile exportatoare tradi\u021bionale. Cu toate acestea, este necesar\u0103 tranzi\u021bia la importul de produse certificate din regiuni \u0219i sisteme care sunt aprobate temeinic conform standardelor stricte de mediu \u0219i sociale. De asemenea, trebuie s\u0103 colabor\u0103m str\u00e2ns cu China pentru a asigura o schimbare global\u0103 c\u0103tre o produc\u021bie de proteine mai durabil\u0103. Sistemele noastre agricole \u0219i alimentare actuale au cel mai mare impact asupra ciclului de azot. Produc\u021bia \u0219i consumul de proteine sunt factorii majori ai emisiilor de gaze cu efect de ser\u0103. Poluarea aerului \u0219i a apei cu nitra\u021bi \u0219i amoniac, \u00eempreun\u0103 cu pierderea habitatelor naturale \u0219i a biodiversit\u0103\u021bii, poate fi abordat\u0103 doar printr-o tranzi\u021bie la nivel global c\u0103tre o produc\u021bie de proteine mai durabil\u0103, realizat\u0103 prin \u00eendeplinirea standardelor de produc\u021bie \u0219i comer\u021b responsabil. Aici Europa \u0219i China pot coopera pentru a ghida spre tranzi\u021bia global\u0103.[\/et_pb_accordion_item][et_pb_accordion_item title=”Cre\u0219terea produc\u021biei de leguminoase din cereale \u00een Europa” _builder_version=”4.17.6″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n

Pierdem multe beneficii agronomice \u0219i avantaje de mediu din cauza nivelurilor sc\u0103zute de plantare de leguminoase. Cre\u0219terea produc\u021biei de leguminoase din cereale \u00een Europa va aduce o serie de avantaje \u0219i va reduce deficitul de proteine. \u00cen Europa, \u00een special, leguminoasele de cereale vor cre\u0219te diversitatea culturilor \u0219i vor stimula insectele polenizatoare. \u00cengr\u0103\u0219\u0103m\u00e2ntul cu azot nu este necesar, deoarece leguminoasele absorb azotul din aer. Ele contracareaz\u0103 acumularea de boli, factori d\u0103un\u0103tori \u0219i buruieni \u00een rota\u021biile culturilor pe baz\u0103 de cereale, fiind foarte diferite din punct de vedere biologic de cereale. \u00cen general, o lips\u0103 general\u0103 de diversitate a culturilor este asociat\u0103 cu stagnarea randamentelor culturilor \u0219i cu cheltuieli mai mari, deoarece culturile noastre primare cedeaz\u0103 la mai multe buruieni, factori d\u0103un\u0103tori \u0219i boli. Fermierii europeni pot r\u0103spunde cererii crescute de \u00a0proteine \u200b\u200bvegetale produse \u00een Europa la standarde sociale \u0219i de mediu \u00eenalte \u0219i, \u00een acela\u0219i timp, pot r\u0103spunde cererii tot mai mari de produse f\u0103r\u0103 OMG \u0219i lan\u021buri valorice regionale\/locale. Industria poate stabili \u00een mod comun standarde pentru toate sursele de proteine \u200b\u200b\u0219i poate indica suport pentru produc\u021bia durabil\u0103. Cel mai mare poten\u021bial de \u00eembun\u0103t\u0103\u021bire a sistemelor de cultur\u0103 folosind leguminoase cereale se afl\u0103 \u00een Europa Central\u0103 \u0219i de Est. \u00cen consecin\u021b\u0103, comer\u021bul transatlantic ar fi \u00eenlocuit par\u021bial de aprovizionarea de la est la vest \u00een Europa, contribuind la reducerea dificult\u0103\u021bilor sociale \u0219i economice din UE \u0219i \u00eencuraj\u00e2nd dezvoltarea regional\u0103 \u00een zonele rurale defavorizate \u00een prezent. \u00cen Europa de Vest exist\u0103, de asemenea, poten\u021bialul de a cre\u0219te produc\u021bia de leguminoase de cereale f\u0103r\u0103 a \u00eenlocui produc\u021bia de cereale \u0219i semin\u021be oleaginoase, datorit\u0103 beneficiilor de randament ale rota\u021biilor de culturi.<\/p>\n

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Plantele sunt cea mai important\u0103 surs\u0103 primar\u0103 de proteine. \u00cen timp ce alte produse precum, f\u0103ina de rapi\u021b\u0103, f\u0103ina de semin\u021be de floarea soarelui \u0219i cerealele uscate ale distilatorilor sunt deja folosite de industria furajelor, r\u0103m\u00e2n a fi alternative pentru o utilizare mai eficient\u0103 a reziduurilor agroalimentare \u00een hrana animalelor. \u00cen plus, \u00een multe zone ale Europei, sistemele noastre de produc\u021bie bazate pe p\u0103\u0219uni ar putea folosi mai bine iarba \u0219i speciile de p\u0103\u0219uni bogate \u00een proteine, cum ar fi trifoiul (o leguminoas\u0103) pentru a reduce consumul de soia. Culturile furajere, cum ar fi lucerna, sunt, de asemenea, surse de proteine. Exist\u0103, de asemenea, oportunit\u0103\u021bi poten\u021biale pentru produc\u021bia de proteine \u00een domenii precum cultura de alge.<\/p>\n

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O mai bun\u0103 potrivire a dietelor animalelor cu cerin\u021bele de proteine din animale economise\u0219te proteine \u0219i reduce poluarea prin reducerea excre\u021biei de compu\u0219i de azot. Acest lucru poate aduce o contribu\u021bie semnificativ\u0103 la conformitatea fermierilor cu sistemele de management al \u00eengr\u0103\u0219\u0103mintelor bazate pe echilibrul nutrien\u021bilor. Proteina este de obicei o component\u0103 costisitoare a furajelor, prin urmare o hr\u0103nire mai precis\u0103 poate reduce \u0219i cheltuielile de produc\u021bie.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Mod de alimentare mai s\u0103n\u0103tos \u0219i durabil” _builder_version=”4.17.6″ _module_preset=”default” body_link_text_color=”#089BD9″ global_colors_info=”{}” open=”off”]<\/p>\n

Scopul Provoc\u0103rii europene a proteinelor este \u00een mare m\u0103sur\u0103 determinat\u0103 de cantitatea de produse animale care sunt consumate \u0219i produse. Dietele oamenilor care se bazeaz\u0103 mai mult pe proteine pe baz\u0103 de plante, \u00een special pe legume \u0219i soia, sunt mai s\u0103n\u0103toase \u0219i mai durabile \u00een compara\u021bie cu dieta tipic\u0103 a consumatorilor din UE de ast\u0103zi. O mare parte a popula\u021biei consum\u0103 mai mult\u0103 carne \u0219i produse lactate dec\u00e2t este recomandat pentru o diet\u0103 s\u0103n\u0103toas\u0103. Acest fapt are consecin\u021be majore, deoarece necesit\u0103 un sector extins de cre\u0219tere a animalelor. Majoritatea azotului din proteina vegetal\u0103 consumat\u0103 de aceste animale este excretat \u0219i este cauza principal\u0103 a polu\u0103rii agricole a aerului \u0219i apei. Impactul asupra mediului este deosebit de semnificativ acolo unde produc\u021bia de animale este concentrat\u0103 la nivel regional. Reducerea consumului de produse de origine animal\u0103 la un nivel rezonabil, cu o reducere corespunz\u0103toare a produc\u021biei animale, ar \u00eembun\u0103t\u0103\u021bi performan\u021ba sistemului nostru agroalimentar \u00een ceea ce prive\u0219te s\u0103n\u0103tatea uman\u0103, mediul \u0219i utilizarea terenului.<\/p>\n

Desc\u0103rca\u021bi Strategia Donau Soja pentru Europa<\/span><\/a><\/p>\n

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<\/h2>\n

Download the Donau Soja Strategy for Europe<\/strong><\/a><\/p>\n

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The Protein Challenge is global. Although is vital that Europe leads this system change, we need China at our side. Even with a significant agricultural shift, Europe is still likely to need to import plant protein from traditional exporting regions. However, we must switch to importing certified products from regions and systems which are thoroughly validated according to stringent environmental and social standards. We must also collaborate closely with China to ensure a global shift towards more sustainable protein production. It is our current farming and food systems which have the greatest impact on the nitrogen cycle. The production and consumption of protein are major drivers of greenhouse gas emissions. Nitrate and ammonia pollution in the air and water, paired with a loss of natural habitats and biodiversity, can only be addressed by a global shift to more sustainable protein production, achieved by meeting responsible production and trade standards. It is here that Europe and China can work together to drive global change.<\/span><\/p>\n

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We forfeit many agronomic benefits and environmental advantages because of low levels of legume planting. Increasing grain legume production in Europe will bring a wide range of advantages and reduce the protein deficit. In Europe in particular, grain legumes will increase crop diversity and support pollinating insects. Nitrogen fertiliser is unnecessary as legumes absorb nitrogen from the air. They counter the build-up of disease, pests and weeds in cereal-based crop rotations by being biologically very different to cereals. Overall, a general lack of crop diversity is associated with stagnation in crop yields and higher costs, as our primary crops succumb to more weeds, pests and diseases. European farmers can respond to the increased demand for plant protein produced in Europe to high environmental and social standards, and simultaneously meet the growing demand for non-GMO products and regional\/local value chains. The industry can collectively set standards for all protein sources and signal support for sustainable production. The greatest potential for improving cropping systems using grain legumes lies in Central and Eastern Europe. As a result, transatlantic trade would be partly replaced by east-to-west sourcing within Europe, helping to reduce social and economic disparities within the EU, and encourage regional development in what are currently deprived rural areas. In western Europe there is also potential to increase grain legume production without displacing cereal and oilseed production, due to the yield benefits of crop rotations.<\/span><\/p>\n

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Plants are by far the most important primary source of protein. While co-products such as rapeseed meal, sunflower seed meal and distillers\u2019 dried grains are already used by the feed industry, there remain opportunities for better use of agri-food residues in livestock feeding. Additionally, in many areas of Europe our grassland-based production systems could make better use of grass and high-protein grassland species such as clover (a legume) to reduce soya use. Forage crops such as alfalfa are also protein sources. There are also potential opportunities for protein production in fields such as algae culture.<\/span><\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Increased efficiency of protein use” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n

Better matching of livestock diets to livestock protein requirements saves protein and reduces pollution by reducing the excretion of nitrogen compounds. This can make a significant contribution to farmers\u2019 compliance with nutrient balance-based fertiliser management systems. Protein is usually an expensive component of feeds, hence more precise feeding can also reduce production costs.<\/span><\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Healthier and more sustainable diets” _builder_version=”4.16″ _module_preset=”default” body_link_text_color=”#089BD9″ global_colors_info=”{}” open=”off”]<\/p>\n

The scope of the European Protein Challenge is largely determined by the quantity of livestock products which are consumed and produced. Human diets which rely more on plant-based protein, especially pulses and soya, are healthier and more sustainable compared to the typical diet of EU consumers today. A large proportion of the population consumes more meat and dairy products than recommended for a healthy diet. This has far-reaching consequences because it requires a large livestock sector. Most of the nitrogen in the plant protein consumed by these livestock is excreted and is the primary cause of agricultural pollution of the air and water. The environmental impact is particularly significant where livestock production is regionally concentrated. Reducing the consumption of animal products to a reasonable level, with a corresponding reduction in livestock production, would improve the performance of our agri-food system in terms of human health, the environment and land use.<\/span><\/p>\n

Find more information from the European Plant-Based Foods Association, ENSA here<\/span><\/a><\/p>\n

[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#F6F1E8″ custom_padding=”1px||3px|||” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ text_text_color=”#76B82A” link_font=”|||||||#76B82A|” custom_margin=”||0px|20px|false|false” custom_padding=”0px||||false|false” link_option_url=”https:\/\/www.donausoja.org\/ro\/organizare\/declaratiile-donau-soja-si-europe-oya\/” locked=”off” global_colors_info=”{}”]<\/p>\n

Continua\u021bi la declara\u021biile Donau Soja \u0219i Europe Soya \u00bb<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Strategia de protein\u0103 Donau SojaScopul general al Donau Soja este o aprovizionare de protein\u0103 \u00een mod durabil, sigur \u0219i europeanDezvoltarea produc\u021biei de soia \u00een Europa face parte dintr-o tranzi\u021bie mai complet\u0103 a modului \u00een care producem \u0219i consum\u0103m proteine. Consecin\u021bele de amploare ale produc\u021biei \u0219i consumului de proteine reprezint\u0103 acum un subiect de dezbatere public\u0103. […]<\/p>\n","protected":false},"author":2,"featured_media":482,"parent":19834,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-19852","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nStrategia proteic\u0103 Donau Soja - Donau Soja<\/title>\n<meta name=\"description\" content=\"Dezvoltarea produc\u021biei de soia \u00een Europa face parte dintr-o schimbare mai ampl\u0103 a modului \u00een care producem \u0219i utiliz\u0103m proteinele.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.donausoja.org\/ro\/organizatia\/strategia-proteica-donau-soja\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strategia proteic\u0103 Donau Soja - Donau Soja\" \/>\n<meta property=\"og:description\" content=\"Dezvoltarea produc\u021biei de soia \u00een Europa face parte dintr-o schimbare mai ampl\u0103 a modului \u00een care producem \u0219i utiliz\u0103m proteinele.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.donausoja.org\/ro\/organizatia\/strategia-proteica-donau-soja\/\" \/>\n<meta property=\"og:site_name\" content=\"Donau Soja\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-01T08:05:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/01\/european-protein-strategy.png\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"452\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Timp estimat pentru citire\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/organizatia\\\/strategia-proteica-donau-soja\\\/\",\"url\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/organizatia\\\/strategia-proteica-donau-soja\\\/\",\"name\":\"Strategia proteic\u0103 Donau Soja - Donau Soja\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/organizatia\\\/strategia-proteica-donau-soja\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/organizatia\\\/strategia-proteica-donau-soja\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.donausoja.org\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/european-protein-strategy.png\",\"datePublished\":\"2022-01-21T09:18:10+00:00\",\"dateModified\":\"2024-10-01T08:05:02+00:00\",\"description\":\"Dezvoltarea produc\u021biei de soia \u00een Europa face parte dintr-o schimbare mai ampl\u0103 a modului \u00een care producem \u0219i utiliz\u0103m proteinele.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/organizatia\\\/strategia-proteica-donau-soja\\\/#breadcrumb\"},\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/organizatia\\\/strategia-proteica-donau-soja\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/organizatia\\\/strategia-proteica-donau-soja\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.donausoja.org\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/european-protein-strategy.png\",\"contentUrl\":\"https:\\\/\\\/www.donausoja.org\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/european-protein-strategy.png\",\"width\":500,\"height\":452},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/organizatia\\\/strategia-proteica-donau-soja\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Organiza\u021bia\",\"item\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/organizatia\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Strategia proteic\u0103 Donau Soja\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/#website\",\"url\":\"https:\\\/\\\/www.donausoja.org\\\/ro\\\/\",\"name\":\"Donau Soja\",\"description\":\"Together for a European Protein Supply: Regional. 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