{"id":19377,"date":"2022-02-23T15:56:04","date_gmt":"2022-02-23T15:56:04","guid":{"rendered":"https:\/\/fourth.donausoja.org\/landwirtschaft\/european-soybean-improvement-network\/"},"modified":"2022-02-23T15:56:04","modified_gmt":"2022-02-23T15:56:04","slug":"european-soybean-improvement-network","status":"publish","type":"page","link":"https:\/\/www.donausoja.org\/de\/landwirtschaft\/european-soybean-improvement-network\/","title":{"rendered":"European Soybean Improvement Network"},"content":{"rendered":"

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European Soybean Improvement Network<\/h1>\n

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Das European Soybean Improvement Network (ESIN) ist eine offene Gruppe von Z\u00fcchtern und Wissenschaftlern aus verschiedenen Bereichen, die f\u00fcr die Produktion und Verwendung von Sojabohnen in Europa relevant sind. Das \u00fcbergeordnete Ziel von ESIN ist die Verbesserung der agronomischen, wirtschaftlichen und \u00f6kologischen Leistung von Fruchtfolgen mit Sojabohnen in Europa. Im Rahmen der Eiwei\u00dfwende soll die agronomische Leistung von Sojabohnen im Vergleich zu anderen Kulturen verbessert werden. Das Netzwerk konzentriert sich insbesondere auf den Einsatz von genetischer Verbesserung und Pflanzenz\u00fcchtung.<\/p>\n

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ESIN wurde am 20. Mai 2019 bei einem Treffen in der Abteilung f\u00fcr Genetik und Pflanzenz\u00fcchtung der Poznan University of Life Sciences in Poznan gegr\u00fcndet. Vorausgegangen war ein Workshop mit 32 Teilnehmern am 6. November 2018 an der Universit\u00e4t f\u00fcr Bodenkultur in Wien (BOKU), bei dem vereinbart wurde, dass ein Netzwerk die gemeinsame Forschung, den Austausch von Methoden, den Austausch von Keimplasma und die Interaktion mit der Politik unterst\u00fctzen soll.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/03\/ESBN-initial-meeting-Tulln-2018.jpg” title_text=”ESBN-initial-meeting-Tulln 2018″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”||3px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”77a7a6a5-6cba-4e24-a8d7-1992b0adbe08″ locked=”off” global_colors_info=”{}”]<\/p>\n

FOUNDING MEMBERS
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Agricultural Research & Development Station Turda (Romania) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Raluca Dana und Urda Camelia<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Centro di Zootechnica e Acquacoltura (Italy) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Paolo Annicchiarico<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Danko (Poland) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Ma\u0142gorzata Niewinska, Kaczmarek-Agnieszka Katanska und H\u0105dzlik Danuta<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Donal Murphy-Bokern (Germany) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

f\u00fcr das Legumes Translated Konsortium<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Donau Soja” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Leopold Rittler<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Institute of Field and Vegetable Crops (Serbia) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Jegor Milandinovic, Svetlana Balesevic-Tubic, Vuk Djordjevic<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Institute of Genetics, Physiology and Plant Protection (Moldova) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Alexandr Budac<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Universit\u00e4t f\u00fcr Bodenkultur Wien (BOKU, Austria) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Johann Vollmann und Martin Pachner<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Institute of Plant Genetics, Polish Academy of Sciences ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Sandra Rychel and Micha\u0142 Ksi\u0105\u017ckiewicz<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Department of Genetics and Plant Breeding, PULS (Poland)” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Weigt Dorota, Niemann Janetta, Jerzy Nawracala<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Prograin-Zia Ltd. ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Koczerba Marzena<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Pridnestrovian Research Institute of Agriculture (Moldova) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Boris Babaian<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Research Institute for Field Crops \u2018Selectia\u2019 Balti (Moldova) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Maria Iacobua und Victor Ungureanu<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Saatzucht Donau (Austria) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Bernhard Mayr und Johann Birschitzky<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Saatzucht Gleisdorf (Austria) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Maria Bernhart<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”University Hohenheim (Germany) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Volker Hahn<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”University of Zagreb (Croatia) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Ivan Pejic<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Agricultural Research & Development Stations Turda (Romania) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Negrea Adrian<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Agriculture Institute Osijek (Croatia) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Maja Matosa Kucar und Tomislav Duvnjak<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Agroscope (Switzerland) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Claude-Alain Betrix<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Bayrische Landesanstalt f\u00fcr Landwirtschaft (Germany) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Bianca Buettner und Christine Riedel<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Euralis (France) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Patrice Jeanson<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Gabonakuato (Hungary) ” use_icon=”on” font_icon=”||fa||900″ _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ global_colors_info=”{}”]<\/p>\n

vertreten durch Jakab Timea<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Download ESIN Statuten (EN)” url=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/03\/ESIN-Statutes-v2.pdf” url_new_window=”on” use_icon=”on” font_icon=”||divi||400″ content_max_width=”1100px” _builder_version=”4.16″ _module_preset=”cab63192-e1cc-4616-9a2f-d865c99c0a13″ link_option_url=”https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/03\/ESIN-Statutes-v2.pdf” link_option_url_new_window=”on” custom_css_blurb_image=”padding-top:-15px;” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

European Soybean Improvement NetworkDas European Soybean Improvement Network (ESIN) ist eine offene Gruppe von Z\u00fcchtern und Wissenschaftlern aus verschiedenen Bereichen, die f\u00fcr die Produktion und Verwendung von Sojabohnen in Europa relevant sind. Das \u00fcbergeordnete Ziel von ESIN ist die Verbesserung der agronomischen, wirtschaftlichen und \u00f6kologischen Leistung von Fruchtfolgen mit Sojabohnen in Europa. Im Rahmen der […]<\/p>\n","protected":false},"author":2,"featured_media":913,"parent":19373,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-19377","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nEuropean Soybean Improvement Network - Donau Soja<\/title>\n<meta name=\"description\" content=\"Das European Soybean Improvement Network (ESIN) ist eine offene Gruppe von Z\u00fcchtern und Wissenschaftlern aus verschiedenen Bereichen, die f\u00fcr die Produktion und Verwendung von Sojabohnen in Europa relevant sind.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.donausoja.org\/de\/landwirtschaft\/european-soybean-improvement-network\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"European Soybean Improvement Network - Donau Soja\" \/>\n<meta property=\"og:description\" content=\"Das European Soybean Improvement Network (ESIN) ist eine offene Gruppe von Z\u00fcchtern und Wissenschaftlern aus verschiedenen Bereichen, die f\u00fcr die Produktion und Verwendung von Sojabohnen in Europa relevant sind.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.donausoja.org\/de\/landwirtschaft\/european-soybean-improvement-network\/\" \/>\n<meta property=\"og:site_name\" content=\"Donau Soja\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.donausoja.org\/wp-content\/uploads\/2022\/02\/ESBN-initial-meeting-Tulln-2018.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1950\" \/>\n\t<meta property=\"og:image:height\" content=\"864\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"4\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/de\\\/landwirtschaft\\\/european-soybean-improvement-network\\\/\",\"url\":\"https:\\\/\\\/www.donausoja.org\\\/de\\\/landwirtschaft\\\/european-soybean-improvement-network\\\/\",\"name\":\"European Soybean Improvement Network - Donau Soja\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/de\\\/landwirtschaft\\\/european-soybean-improvement-network\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/de\\\/landwirtschaft\\\/european-soybean-improvement-network\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.donausoja.org\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/ESBN-initial-meeting-Tulln-2018.jpg\",\"datePublished\":\"2022-02-23T15:56:04+00:00\",\"description\":\"Das European Soybean Improvement Network (ESIN) ist eine offene Gruppe von Z\u00fcchtern und Wissenschaftlern aus verschiedenen Bereichen, die f\u00fcr die Produktion und Verwendung von Sojabohnen in Europa relevant sind.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/de\\\/landwirtschaft\\\/european-soybean-improvement-network\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.donausoja.org\\\/de\\\/landwirtschaft\\\/european-soybean-improvement-network\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/de\\\/landwirtschaft\\\/european-soybean-improvement-network\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.donausoja.org\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/ESBN-initial-meeting-Tulln-2018.jpg\",\"contentUrl\":\"https:\\\/\\\/www.donausoja.org\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/ESBN-initial-meeting-Tulln-2018.jpg\",\"width\":1950,\"height\":864},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/de\\\/landwirtschaft\\\/european-soybean-improvement-network\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.donausoja.org\\\/de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Landwirtschaft\",\"item\":\"https:\\\/\\\/www.donausoja.org\\\/de\\\/landwirtschaft\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"European Soybean Improvement Network\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.donausoja.org\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/www.donausoja.org\\\/de\\\/\",\"name\":\"Donau Soja\",\"description\":\"Together for a European Protein Supply: Regional. 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