STANDARDs & GUIDELINES
The Donau Soja and Europe Soja Standards and its Guidelines establish minimum standards for using the Donau Soja and Europe Soya label and the quality label. They define the regions of origin of soya as a raw material and include requirements for plant protection, non-GM production, traceability, sustainability and the inspection system.
The Donau Soja Association is the holder of the Donau Soja and Europe Soya Standards and the Donau Soja and Europe Soya Guidelines and reserves the right to amend these documents. Donau Soja Organisation monitors and inspects the Donau Soja partners together with authorised inspection bodies.
Donau Soja certified operations and products can be found here.